Loaded Baked Potato - You Suck at Cooking (episode 77)
Loaded Baked Potato - You Suck at Cooking (episode 77)
Loaded Baked Potato - You Suck at Cooking (episode 77)
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Loaded Baked Potato - You Suck at Cooking (episode 77) - You Suck At Cooking

You Suck At Cooking
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Subscribe: http://bit.ly/1HuynlY No bullshit. Just cooking. (except for all of the bullshit). Snapchat: @yousuckatcookin http://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://soundcloud.com/yousuckatcooking Earlier episodes shot on an iPhone 5s and Olloclip, Current episodes shot with iPhone 7 and Moment lenses. Sound: Zoom H1, JK Mic-J 044 Representation: Randi Siegel Entertainment RandiSiegelEnt@gmail.com

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Crispy Ramen Salad - You Suck at Cooking (episode 21)

Subscribe out of sheer boredom:►► http://bit.ly/1HuynlY Don't subscribe out of principle:►► http://bit.ly/1K6AE6X I don't usually throw around the word 'excitement', but that's exactly how I feel whenever my mom makes this salad. I feel totally excitement. On a cookie sheet: spread out 1/2 cup slided almonds 1/4 cup unsalted sunflower seeds. Broil until golden In a big bowl combine: 3-4 cups shredded nappa cabbage (fiddle around with the amount) 1 cup bean sprouts 1/4 cup sliced mushrooms (throw directly into the trash) 3 green onions chopped Dressing 1/2 cup vegetable oil 2 tsp soy sauce 3 tsp white or apple cider vinegar 1 tsp sugar 2 tsp sesame oil (or a whole litre...

How To Master 5 Basic Cooking Skills - Gordon Ramsay

We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta. From Gordon's Ultimate Cookery Course. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Mozzarella Sticks and Dips - You Suck at Cooking (episode 63)

Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking To make delicious mozzarella sticks Acquire a brick of mozzarella cheese Cut it into sticks 1/2 to 3/4 inch thick Roll each stick in flour, then egg, then bread crumbs, then egg, then breadcrumbs One they're all rolled, put them in the freezer for an hour or two Heat your oil to 350 degrees USE TONGS OR A SPIDER to lower the sticks into the oil Let them cook for 1 minute max Take them out and set them on paper towels to soak up some of the oil Dips those sticks first into some kind of sauce, then into some...

35 UNBELIEVABLE COOKING HACKS

Subscribe to 5-Minute Crafts: https://www.goo.gl/8JVmuC  For copyright matters please contact us at: welcome@brightside.me ---------------------------------------------------------------------------------------- Our Social Media: Facebook: https://www.facebook.com/5min.crafts/ Instagram: https://www.instagram.com/5.min.crafts/ The Bright Side of Youtube: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Music: 1. Spanish Summer by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ 2. Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ 3. Macaroon 5 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ 4. Santo Rico by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ 5. Sideways Samba by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ 6. Rauchus...

How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes. Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D'Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d'ulivo, trofie, fagiolini, and pappardelle....

Pan Seared Butter-Basted Steak

Chef Keoni shares how to make the perfect steak simply seasoned with Hawaiian salt, pepper, butter and herbs. Visit www.Foodland.com/steak for the full recipe.

5 Easy Breakfasts - You Suck at Cooking (episode 64)

Subscribe: http://bit.ly/1HuynlY Previously on: https://youtu.be/GRO-q5SijCc http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking Breakfast. It's the only meal that describes the speed at which it should be consumed. But is it worth it? Let's leave that to the scientists.

How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase

Chef Yumi Chiba has spent her career trying to figure out one of sushi's most illusive specialities at her restaurant Anago no Uotake, Japan. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0

Binging with Babish Reviews The Internet's Most Popular Food Videos | Bon Appétit

'Binging with Babish' host Andrew Rea reviews the internet's most popular food videos including: 1. Salt Bae Kobe Burger - Nusr-Et Dubai https://www.instagram.com/p/BR8TBR2FC5x 2. Fast Food Lasagna - Epic Meal Time https://youtu.be/m9FRSghXhDM 3. Spicy Ramen Challenge: Kids Edition - Kaycee & Rachel https://youtu.be/4YDUtmVetvY 4. Sliders 4 Ways - Tasty https://bit.ly/2Gcn60c 5. Making Pepperoni Pizza Pancake - TigerTomato https://youtu.be/_JbtooGK43U 6. New! a lot of candy - americatvLETSPLAY https://youtu.be/nniCKTk9viA 7. How to Make Perfect Poached Eggs - 3 Ways | Jamie Oliver https://youtu.be/pAWduxoCgVk 8. "Burritozilla" killed in under 2 Minutes! - Matt Stonie https://youtu.be/PeqRaS6YrcU 9. DIY RAINBOW BAGELS - Rosanna Pansino https://youtu.be/Qi6WUCTdjY4 10. Binging with Babish: Krabby Patty from Spongebob Squarepants https://youtu.be/7EnWiGYT1g4 Still haven’t subscribed to Bon Appetit on YouTube?...

Caramel Apples - You Suck at Cooking (episode 50)

Subscribe out of boredom: http://bit.ly/1HuynlY Watch more out of apathy: http://bit.ly/2fbXrL9 Further nonsense found here: Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Pick some apples that have a sour taste. Pick some caramels (aka squaramels) that have a sweet taste. Put sticks into the apples. Put caramels into a bowl with a couple teaspoons of milk or cream or water (I put in around 43 caramels). Put apples in the fridge overnight or the freezer for a little while beforehand. Put bowl into microwave and melt them (2 minutes on half power...stir every now and then). Roll the apples and put them back in the fridge...

How To Cook Perfect Eggs Every Time

Download the new Tasty app: http://tstyapp.com/m/mFqUXJtD3E Reserve the One Top: http://bit.ly/2v0iast Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/30546 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Burning Dust Licensed via Warner Chappell Production Music Inc. Unhurried Licensed via Warner Chappell Production Music Inc. Boss Man Licensed via Warner Chappell Production Music Inc.

5 POUND STEAK! - ULTIMATE COOKING

ORIGINAL KNIFE CAN BE ORDERED ONLY ON OUR FACEBOOK PAGE VIA PERSONAL MESSAGE! https://www.facebook.com/AlmazanKitchenRecipes OFFICIAL HOODIES 25% OFF!! - Join AlmazanKitchen Forest Crew today! https://represent.com/almazan-kitchen-official-hoodie Do you want to cook this dish by yourself? All recipes and much more you can find on http://www.almazankitchen.com This is one HUGE steak! We cooked it on fire at our secret forest fireplace, using special cookware. This awesome meat chunk was marinated in fresh herbs (that were chosen by Mr.Ramsay) to infuse the meat with even more flavour. Enjoy the ultimate foodporn! Ingredients: handful of: thyme, sage, rosemary 1/2 cup homemade white wine 2 tbsp. aged balsamic vinegar 5 tbsp....

Lemon Blueberry Scones - You Suck at Cooking (episode 78)

I accidentally cut out the SALT clip. Add a dash of salt to those dry ingredients. Subscribe: http://bit.ly/1HuynlY https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking Snapchat: @yousuckatcookin How to make these scones: 2 cups of all purpose flour 3 tablespoons of sugar (if you want them sweeter add more...amazing how that works) 1 tablespoon of baking powder A PINCH OF SALT! I accidentally cut it out of the video DAMMIT. 1 gallon of baking soda to keep you cool Wangjangle those ingredients together Chop up most of a stick of butter into little bits Mix them in and go chunk hunting Add in 1.5 cups of blueberries and some exterior lemon skin scrapings (I...

Juicy Chicken Breast - You Suck at Cooking (episode 65)

The key to making a juicy chicken breast is to not use powdered chicken. The trick is to use dry chicken, then dunk it in water. Mmmm. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking

Date Meal [pasta] - You Suck at Cooking (episode 66)

Thanks to Hello Fresh for sponsoring this video. For $30 off your first week of deliveries, visit http://bit.ly/2r0KK9q and enter promo code YSAC30 when you subscribe. Subscribe: http://bit.ly/1HuynlY http://instagram.com/yousuckatcooking https://twitter.com/yousuckatcookin Snapchat: @yousuckatcookin http://facebook.com/yousuckatcooking Garlic Onion Red pepper Chili flakes Olive oil Basil Asiago or parmesan Do the stuff to those things. Mixed greens Olive oil Balsamic Dijon Cucumber Go ahead and throws some sunflower seeds and dried cranberries on there if you want too. I forgot to write this head of time so now I'm doing it very last minute which is why these instruction suck. Thanks for understanding! You're a good person.

Gordon Ramsay's Top 5 Fish Recipes

Gordon showcases some unique recipes and methods of cooking with five of our favorite fish recipes from the archive. We hope you enjoy! Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Butternut Squash Guide - You Suck at Cooking (episode 49)

Subscribe: http://bit.ly/1HuynlY Ice Cream: http://bit.ly/2e2Rt00 Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking The Soup: carving it out like I did is really hard and dumb. So either bake it first and scoop it out, or cube it. Throw squash, garlic, salt, pepper, broth, curry into a blender and blend. Then cook it. Don't taste it until it's cooked! Then taste it and modify. Baked squash 1: cube squash, mix with olive oil, salt, pepper pepper pepper, and sage leaves. Bake for around an hour. Baked squash 2: halve squash, spread butter over it, put on some salt, and sprinkle some brown sugar or maple syrup. Bake this...

Best Carbonara Ever! - Cooking in the Forest

ORIGINAL KNIFE CAN BE ORDERED ONLY ON OUR FACEBOOK PAGE VIA PERSONAL MESSAGE! https://www.facebook.com/AlmazanKitchenRecipes OFFICIAL HOODIES 25% OFF!! - Join AlmazanKitchen Forest Crew today! https://represent.com/almazan-kitchen-official-hoodie Do you want to cook this dish by yourself? All recipes you can find on http://www.almazankitchen.com This is a really special pasta, unlike any other that you saw before or will ever see! Behold the first ever carbonara that is cooked in the wild forest near the beautiful lake! Everything, including pasta is made from scratch, using homemade organic ingredients. Enjoy! Ingredients: 4 free-range eggs 1 cup grano duro flour 1/2 tsp. salt 150g pecorino cheese 200g smoked pork meat (homemade) 2 garlic...

Cooking STEAK with Sunlight

Today we're cooking a steak using only solar power with the solar scorcher! Subscribe & “Ring the Bell”: https://goo.gl/618xWm Get TKOR Merch: https://goo.gl/i5ehRg See What Else I’m Up To: Instagram: https://goo.gl/C0Q1YU Facebook: https://goo.gl/EWo7S7 Pinterest: https://goo.gl/Gbffq4 Business Inquiries: For sponsorship requests or business opportunities please contact me directly: https://goo.gl/Z2L6yM Music by: Anders Bothén - "Dinner Party 01" Royalty Free Music from Epidemic Sound: https://goo.gl/jlJWJO WARNING: This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK. ✌️👑 RANDOM NATION: TRANSLATE this video...

Transcendental Granola - You Suck at Cooking (episode 43)

Subscribe; http://bit.ly/1HuynlY Zucchinize: http://bit.ly/29BnDes Snapchat: @yousuckatcookin https://twitter.com/yousuckatcookin http://instagram.com/yousuckatcooking http://facebook.com/yousuckatcooking http://patreon.com/yousuckatcooking Granola. It's delicious. Take 3 cups of oats. Crush 2 cups of any nuts you like. Take half a cup of coconut oil and half a cup of maple syrup or honey and mix that all together. With a teaspoon of vanilla extract. And a teaspoon of sea salt. Mix it up and bake it at 350. After 15 minutes or so give it a stir. Then do that again after another ten minutes or so. Keep an eye on it! When it's cooked to an amount you think is good take it out. It will get...

The Food Lab: How to Roast the Best Potatoes of Your Life

Read up on the full details here: http://www.seriouseats.com/recipes/2016/12/the-best-roast-potatoes-ever-recipe.html This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. WHY...

French Fries Recipe | Crispy French Fries Recipe Cooking by our grandpa for Orphan kids

Check our campaign in Patreon page: https://www.patreon.com/grandpakitchen For more details contact : grandpakitchen3@gmail.com facebook : https://www.facebook.com/grandpakitchen/ ---------------------------------------------------------------------------- French Fries Recipe | Crispy French Fries Recipe Cooking by our grandpa for Orphan kids https://youtu.be/G6RdmyLAuJg French Fries Recipe | Crispy French Fries Recipe Cooking by our grandpa for Orphan kids

Maple Baked Salmon - You Suck at Cooking (episode 17)

Subscribe to Slam On:►► http://bit.ly/1HuynlY More musical nonsense:►► http://bit.ly/1O4uRT8 Hydrodynamics is an art form most of us won't master until we're in our teens. These guys do it no later than age 11. Nature is rad. Check out the chart-topping single; "Salmon" https://soundcloud.com/yousuckatcooking/salmon-you-suck-at-cooking

Gordon Ramsay's Cooking On Budget Recipes | Almost Anything

Welcome to Gordon Ramsay Cooking Masterclass. Gordon Ramsay Will Show You In This Cooking Video That Not Only Expensive Ingredients Will Give You The Taste, But Skill Of Cooking. Subjects That Will Covered In THis Cooking Video : 00:20:00 Cooking Lamb With Fried Bread. 05:46:00 Cooking Roasted Mackerel With Garlic And Paprika. 07:06:00 Cooking Pork And Prawn Balls In Aromatic Broth. 08:18:00 Cooking Easy Arancini. 09:29:00 [Bonus video] Cooking tips As Follows : 1: How To Cook Rice Basmati. 2: How To Use LeftOver Rice. 3: How To Stop Vegs And Fruits From Going Brown. 4: How To Get Most Of the Herbs. 5: How To Make Fragrant Oil. Thanks For Watching, Almost Anything...