Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit
Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit
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Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit - Bon Appétit

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Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

Twizzlers come in just about every flavor under the sun, but Claire only has one goal in mind: make a gourmet version of everyone's favorite. That's right -- the original, cherry-ish flavored Twizzler. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts To Make Gourmet Twizzlers | Gourmet Makes | Bon Appétit

$3 Ramen Vs. $79 Ramen • Japan

“Worth It is in Japan taking on the most requested dish: Ramen!” Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Credits: https://www.buzzfeed.com/bfmp/videos/31519 MUSIC Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Audio Extracted_32.mov Licensed via...

Brad Makes Pickled Fermented Eggs | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 37 of “It’s Alive” and this time he's making fermented eggs! Sounds a bit scary, but it's actually a delicious twist on pickled eggs. Perfect for a well-seasoned egg salad, deviled eggs, or in Brad's case, the perfect way to top off some tomato toast. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t...

Can These Chefs Create This Kid's Crazy Dish?

Tasty Chef Alexis competes against guest chef Claudette Zepeda-Wilkins to turn Aedan's pirate drawing into a delicious, real-world dish. Whose food will win the treasure and whose will walk the plank?

How to Make 29 Handmade Pasta Shapes With 4 Types of Dough | Handcrafted | Bon Appétit

In this episode of Handcrafted (fka Beautiful Butchery), the Pastaio of Eataly Flatiron, Luca D'Onofrio, shows Bon Appétit how to turn four types of pasta dough -- egg pasta dough, spinach pasta dough, cuttlefish squid ink pasta dough, and semolina pasta dough -- into beautiful, handmade pasta shapes. Semolina pasta is a southern Italy specialty. From that dough, Luca makes cavatelli, malloreddus, lorighittas, cencioni, capunti, strascinati, culurgionis, and sagne incannulate. From the egg dough, D'Onofrio makes fusilli al ferretto, tagliatelle, tortellini, farfalle, garganelli, anolini, cappelletti, tagliolini, agnolotti, sacchetti. From the spinach dough, Luca makes foglie d'ulivo, trofie, fagiolini, and pappardelle....

Eating BRUNCH at Taiwan 7-ELEVEN

On my way to the Philipines so decided to make a stop at 7-Eleven in Taiwan for some brunch. ➨Get tickets to the best show on earth!!! http://bit.ly/2gu7REI Strictly Dumpling T-Shirts HERE: http://bit.ly/2IVM2ts ►Subscribe for MORE videos about food! http://bit.ly/1hsxh41 ▲ Subscribe to our COOKING Channel! http://bit.ly/2vz2UPT ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: https://www.facebook.com/strictlydumpling Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Strictly Dumpling Instagram: http://instagr.am/haveadumpling Personal Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen ◈ Equipment I use for filming◈ : Sony RX100 Mark V: https://go.magik.ly/ml/cgc5/ PANASONIC LUMIX G85: https://go.magik.ly/ml/cgcd/ Wide Angle Lens: https://go.magik.ly/ml/cgck/ Camera Mic: https://go.magik.ly/ml/cgcn/ Camera Lights: https://go.magik.ly/ml/cgcq/ Handheld Audio Recorder: https://go.magik.ly/ml/cgcr/ Tripod: https://go.magik.ly/ml/cgcu/ Drone: https://go.magik.ly/ml/cgcx/ My Favorite Cookware! wok/pan http://amzn.to/2f5G0up Also this pan http://amzn.to/2f5Qnyi Pressure pan http://amzn.to/2wJIS7u Nonstick pot http://amzn.to/2wHRgq1 ✉Send stuff to our PO Box! Mike...

HAIRDRESSER REACTS TO HARAJUKU GIRL HAIR COLOR! |bradmondo

These were some of the most intense hair color jobs I have ever seen in my life! SHOP MY "LIVE YOUR EXTRA LIFE" MERCH! ▷ https://goo.gl/VN6tVD LET'S BE BFFS! INSTAGRAM ▷ https://www.instagram.com/bradmondonyc/ TWITTER ▷ https://twitter.com/bradmondonyc FACEBOOK ▷ https://www.facebook.com/bradmondonyc/ WANNA SEE MORE OF MY FACE? ▷ https://goo.gl/QjHDAu WANNA SEE MY LAST VIDEO? ▷ https://goo.gl/LQWp1H FILMING EQUIPMENT: UMBRELLA LIGHTS▷ http://amzn.to/2qNy9K4 RING LIGHT▷ http://amzn.to/2Erv1p9 CAMERA▷ http://amzn.to/2EsXQRY CAMERA LENS▷http://amzn.to/2DdlN0r TRIPOD▷ http://amzn.to/2mePXbD MIC▷ http://amzn.to/2qQriQi BACKGROUND PAPER▷http://amzn.to/2FkKKHX MUSIC: Ice Flow by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200088 Artist: http://incompetech.com/ DON'T FORGET TO LIVE YOUR EXTRA LIFE! 😁

Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

Claire Saffitz takes on another challenge, this time to recreate the tastes of the rainbow... Skittles, Gourmet-style. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts To Make Gourmet Skittles | Gourmet Makes | Bon Appétit

MYSTERY Family Chooses Our Lunches 😱 School Lunch Ideas for KIDS

This week we let the Sunshine Mafia choose our lunches! Check out their channel and tell them we sent you! https://www.youtube.com/channel/UCvk5HpiixSKDCVw5HEjoL_A Today we are sharing more hot lunch ideas and some hot and cold sandwiches! Cheesecake video - https://www.youtube.com/watch?v=oZlN96HjuBA chicken salad - https://www.youtube.com/watch?v=_VWLK57gSYw Ranch Dressing video - https://youtu.be/uS-e7Crv7NU Do you like to make fun lunches too? Join our Facebook Community and share your lunch creations! https://www.facebook.com/groups/bunchesoflunches Where to buy my FAVORITE lunch products: https://www.amazon.com/shop/thefamilyfudge #bunchesoflunches #funlunchideas #schoollunchideas signup for our email list @ www.thefamilyfudge.com Please Subscribe to our channel: http://bit.ly/thefamilyfudgesubscribe Follow us on TheFamilyFudge.com Instagram- @thefamilyfudge Twitter- @thefamilyfudge Facebook- bit.ly/thefamilyfudge

Santa Stuck in a Chimney CAKE! | Christmas Baking | How To Cake It

This week on How to Cake It, I'm showing you how to make a super creative Santa cake - where he is stuck in a chimney! LAST CALL FOR CAMP CAKE! http://bit.ly/CCWinter2018YT SUBSCRIBE & Hit The Notification Bell For New Vids! http://bit.ly/HowToCakeItYT YoYos what's this?? I know the holidays are super busy, and many of you are telling me you missed Camp Cake registration!! Not to worry, due to popular demand we are REOPENING registration - for just 24 more hours, you can still join my holiday baking party! http://bit.ly/CCWinter2018YT There's NEW VIDEOS up on Step By Step too! Lauren from...

No Recipe Challenge: Chicken Penne Alfredo

Follow Vaughn on Instagram @vaughn Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/68675 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network This Is The Life_Main Licensed via Warner Chappell Production Music Inc. STILLS Penne Chicken Alfredo atomich/Getty Images

4 Instant Ramen Hacks I Eat Nonstop...

Instantly Upgrade your instant Soup :) The Victorinox Chef Knife : http://dro.ps/fgcvictorinox and New Food Posters : https://store.dftba.com/collections/alex-french-guy-cooking Support my work on : https://www.patreon.com/frenchguycooking My Ramen Addiction brought me to another level : In this episode I am pimping my own instant noodles with homemade instant broth and homemade instant dashi. Adding fresh layers doesn't add cooking time but delivers so much more flavors at the end ! My Favorite Cooking / Baking ware ****************************************** Cheesecloth : http://amzn.to/2sfrLuH Non stick cooling rack : http://amzn.to/2sD9yVp Silicon pastry mat : http://amzn.to/2qVLuM4 Stainless Steel Mixing Bowls : http://amzn.to/2r546Z7 Baker's Half Sheet Tray : http://amzn.to/2s3AXCI Small kitchen scale : http://amzn.to/2s3qwPI Non-contact Digital infrared thermometer...

Shangela Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit

Drag queen Shangela visits the Bon Appétit Test Kitchen to make a churros with bittersweet chocolate sauce with Carla. Can she follow along using verbal instructions only? Check out the recipe here: https://www.bonappetit.com/recipe/churros-with-bittersweet-chocolate-sauce In addition to A Star is Born, her new netflix series SUPER DRAGS is launching globally Nov 9. And she is on tour in over 180 cities throughout the rest of the year. Dates here: https://shangela.com/pages/tour Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining...

Hokkaido Japanese MILK BREAD Recipe - fluffiest loaf & stays fresh longer?! - Tangzhong Method

Get 50% OFF your first order with Trade at http://bit.ly/tradeemmymade and use my code ‘emmy’. #ad #sponsored Japanese milk bread uses tangzhong, a cooked paste of flour and water to increase the moisture content in this loaf, yielding one that rises taller and stays fresher longer. Here's how to make it. New videos every Monday, Thursday, and Saturday 8 pm EST. Join the #emmymade League of Adventuresome Eaters & find me here: SUBSCRIBE: http://youtube.com/subscription_center?add_user=emmymadeinjapan TWITTER: https://twitter.com/emmymadeinjapan INSTAGRAM: http://instagram.com/emmymade SNAPCHAT: @emmymade FACEBOOK: https://www.facebook.com/itsemmymadeinjapan/ OTHER CHANNEL: emmymade http://bit.ly/1zK04SJ PT's Coffee & Roasting Ad Astra Emmy Eats BAOS: http://bit.ly/baotastetest Find the original King Arthur recipe for Japanese Milk Bread here:...

The Very Best Beef Tenderloin | Bon Appetit

When you're cooking for a full house during the holidays you need something hearty to feed so many bellies. Our roasted beef tenderloin complete with horseradish cream sauce will definitely do the trick. Get the recipe: http://www.bonappetit.com/recipe/roast-beef-tenderloin-with-garlic-and-rosemary Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. The Very...

Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit

What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich cookie of all time. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ *OREO and the OREO cookie design are registered trademarks of the Mondelēz International group and may not be used in a trademark manner without permission. This video is not endorsed or produced by Mondelēz International. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and...

Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

Everyone loves Lucky Charms! Watch Claire's attempt to recreate your favorite childhood cereal. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts To Make Gourmet Lucky Charms | Gourmet Makes | Bon Appétit

How To Make Homemade Japanese Food

Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/57173 MUSIC Licensed via Audio Network

Brad Makes Mustard | It's Alive | Bon Appétit

Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself. Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT...

Natalie Portman Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit

Natalie Portman visits the Bon Appétit test kitchen to make a vegan carpaccio with Carla. Can she follow along using verbal instructions only? Find out! Natalie Portman produced and narrates the IFC documentary EATING ANIMALS out now and playing in major cities. Website: http://eatinganimalsmovie.com/ Facebook: https://www.facebook.com/EatingAnimalsMov/ Twitter: https://twitter.com/EatingAnimalsUS Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Natalie Portman Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit

Giant Chocolate Souffle: Behind Tasty

Can get enough? Watch the final Giant Chocolate Souffle recipe now! - https://www.youtube.com/watch?v=2ffk64YopFo Follow Alix on instagram for more delicious food adventures http://instagram.com/majortraeger Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/63350 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com)

Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit

Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce chemical ingredients. The first test is Genoise cake, an Italian sponge cake. For the creamy filling, Claire uses 7 minute frosting. The second test is yellow cake and buttercream filling. Next comes chiffon cake, a light cake that uses vegetable oil. Finally, with some help from Test Kitchen Manager Brad Leone, Claire decides to "Frankenstein" the recipe. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,...

How to cook a GIANT BOWL of NARUTO'S RAMEN

APPAREL HERE: https://qtquangtran.com/ My ASMR CHANNEL LINK HERE: https://www.youtube.com/channel/UCKQWVE6mXywCQUN9iTsd-UA MY YOUTUBE CHANNEL: QUANG TRAN https://www.youtube.com/channel/UCraOIV5tXbWQtq7ORVOG4gg Follow me on INSTAGRAM http://instagram.com/qqquang/ Support me on FACEBOOK https://www.facebook.com/qqquangtran/ Follow me on SNAPCHAT: qtquang INQUIRES: qtran789@hotmail.com My PO Box: Quang Tran PO Box 70016 LONDONDERRY EDMONTON AB T5C3R6

Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno Balls. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit

Claire Makes Potato Gratin | Bon Appétit

Our potato gratin has layers of starchy, cheesy, buttery goodness. Fire this dish up at any holiday meal and you'll have guests drooling. A layer of Gruyère and Parmesan is the key to a golden brown top crust. When simmering the cream, make sure it’s over gentle heat (if it over-reduces, it will break). Get the recipe: http://www.bonappetit.com/recipe/classic-potato-gratin Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Claire Makes Potato Gratin | Bon Appétit