Sean Evans, Binging with Babish, and the Needle Drop Review Melons | Sean in the Wild
Sean Evans, Binging with Babish, and the Needle Drop Review Melons | Sean in the Wild
Sean Evans, Binging with Babish, and the Needle Drop Review Melons | Sean in the Wild

Sean Evans, Binging with Babish, and the Needle Drop Review Melons | Sean in the Wild - First We Feast

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

Video Related Sean Evans, Binging with Babish, and the Needle Drop Review Melons | Sean in the Wild - First We Feast

Anthony Fantano and Sean Evans Review the Impossible Burger | Sean in the Wild

Over the years, Anthony Fantano has reviewed thousands of albums on his wildly popular YouTube channel, the Needle Drop. But today, two of the Internet's busiest bald men are joining forces like Voltron to answer the one question that really matters: Are vegan meat substitutes actually any good? Anthony, a self-professed "thicc vegan," and Sean Evans, a professional chicken wing-eater, are coming at this from two different perspectives. Will the BBQ seitan sandwich from Monk's Meats appeal to Sean's carnivorous pallet? Will the infamous Impossible Burger drive Anthony to the brink of insanity? Watch the latest episode of SITW and...

Death Row Last Meals Game ft. Binging With Babish

What was in John Wayne Gacy's final feast? Binging with Babish's Andrew Rea joins us for a competitive game of death row inmate's last meals. GMM #1249.1 Watch Part 2: https://youtu.be/_0ZBeuP9Qtk | Watch yesterday's episode: http://bit.ly/2lXkGd3 Pick up all of the official GMM merch only at https://mythical.store Follow Rhett & Link: Instagram: https://instagram.com/rhettandlink Facebook: https://facebook.com/rhettandlink Twitter: https://twitter.com/rhettandlink Tumblr: https://rhettandlink.tumblr.com Snapchat: @realrhettlink Website: https://mythical.co/ Check Out Our Other Mythical Channels: Good Mythical MORE: https://youtube.com/goodmythicalmore Rhett & Link: https://youtube.com/rhettandlink This Is Mythical: https://youtube.com/thisismythical Ear Biscuits: https://applepodcasts.com/earbiscuits Want to send us something? https://mythical.co/contact Have you made a Wheel of Mythicality intro video? Submit it here: https://bit.ly/GMMWheelIntro Intro Animation by Digital Twigs: https://www.digitaltwigs.com Intro & Outro Music by Jeff Zeigler &...

Kris Wu Schools Sean Evans on Regional Chinese Food | Sean in the Wild

As an international pop star, Kris Wu has eaten renditions of dishes from his native China the world over. Eager to learn more about regional Chinese cuisine, Sean Evans takes Kris to Mr. Bing, a new home for Beijing-style street food in NYC. From the pancake-like jianbings, to bowls of beef packed with Sichuan peppercorns, Kris gives Sean a crash-course in four distinct styles of Chinese cooking. Will Kris and Sean learn how to successfully make a bing, or botch the restaurant’s Seamless orders? Find out on an all new episode of SITW. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check...

Sean Evans Tries Some of NYC's Most Expensive Steaks with the Worth It Guys | Sean in the Wild

Does it ever make sense to drop $162 on a hunk of beef? Steven Lim and Andrew Ilnyckyj—the hosts of BuzzFeed's hugely popular series, "Worth It"—help Sean Evans answer this age-old, New York steakhouse conundrum. Joined by Bowery Meat Company's Josh Capon (and of course cameraman Adam Bianchi...), the guys chew their way through a $148 T-bone Florentine, a $125 chateaubriand, and a $162 tomahawk ribeye. Find out which cut of meat is really worth maxing out that credit card on an all new episode of Sean in the Wild. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more...

Binging With Babish Cooks Bob's Burgers For Fans

"That's not a cartoon burger, that's like legit shit" Follow Binging With Babish here: YouTube: https://www.youtube.com/user/bgfilms Binging With Babish Website: http://bit.ly/BingingBabishWebsite Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) Credits: https://www.buzzfeed.com/bfmp/videos/40212 EXTERNAL CREDITS Binging With Babish https://www.youtube.com/user/bgfilms

Binging with Babish: Skinner's Stew from The Simpsons

Check out my appearance on Good Mythical Morning! While Seymour Skinner's tour in Vietnam sounds a bit cushy, there's no doubt that he's dutifully served our country - more so by even trying to get Bart Simpson through middle school. As the cold weather makes its final offense, indulge in the 4-rice 2-seafood stew of Skinner's shellshocked memory - or cram some neon-colored cheese into a sandwich and pretend you're Ralph Wiggum. Music: "Crumbs" by Broke for Free https://soundcloud.com/broke-for-free https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Rich Chigga Schools Sean Evans on Indonesian Food | Sean in the Wild

Rich Chigga may be a rap star, meme legend, and fanny-pack icon. But he also boasts a wealth of knowledge about Indonesian food. Hoping to get a grasp on the country's cuisine, Sean Evans brings the Jakarta native to Bali Kitchen—a new destination for fast-casual Indonesian food in NYC. From rendang and nasi goreng, to the various spice levels found in sambal, Rich Chigga breaks down the Indonesian food commandments once and for all. But whatever you do, just don't call him a hot dog. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast...

In-N-Out Vs. Shake Shack Taste Test with Tom Segura | Sean in the Wild

Which cult-favorite burger joint reigns supreme: Shake Shack or In-N-Out? It's an East Coast–West Coast rivalry that's raged in the fast-food world for years—and Sean Evans is here to get to the bottom of it. Joined by his buddy comedian Tom Segura, Sean pits French fry against French fry, cheeseburger against cheeseburger, and secret-menu item against secret-menu item to find out which chain deserves the crown. Will Tom become a Shake Shack convert, or remain an In-N-Out die-hard? Find out on an all new episode of SITW. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We...

Binging with Babish Cooks the Perfect Smashed Burger | Sean in the Wild

In the vast pantheon of American hamburgers, the smashed burger holds a special, cult-like status among patty purists. It's the Fourth of July, and to help Sean Evans understand this all-American classic, Andrew Rea is here to unlock the cheeseburger cheat codes. You know Andrew from his wildly popular cooking channel, Binging with Babish, where he reimagines dishes from your favorite films. But today we're flipping the script. Watch Sean experience a movie montage all his own as he bites into the nation's most nostalgic menu item. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast...

Terry Crews Hallucinates While Eating Spicy Wings | Hot Ones

Terry Crews has more strength in one bicep than most humans have in their entire being. But how is he with spicy food? Find out as the Brooklyn Nine-Nine star enters the Hot Ones terrordome and goes beastmode on the wings of death. As he tackles sauce after sauce with Sean Evans, Crews opens up about everything from his relationship with his father, to his difficult experience in the NFL. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with...

Binging with Babish: Game of Thrones

This weekend we're welcoming back the show that has the monopoly on lurid violence, epic battles, and wholly unnecessary nudity: Game of Thrones. George R.R. Martin's ability to describe the crunching of a skull is rivaled only by his ability to describe the crunching of a pastry, so it's only fitting that this sexy saga is home to some serious food porn. And revenge porn. And porn porn. I'm a main character in this show, so my life is decidedly in danger this week. **I can't believe I should have to mention this, but do not actually...

Filipino Food 101 with Jo Koy | Sean in the Wild

Eating with Jo Koy is a lot like seeing his stand-up routine: loud, in your face, and filled with stories about his eccentric Filipino family. When it came time for Sean Evans to dive head first into the menu at Jeepney Filipino Gastropub in NYC, the choice for a dinner companion was a no-brainer. From staples like chicken adobo and arroz caldo, to now-legendary dishes like halo-halo and balut, Jo breaks down the Filipino food dos and don’ts as only he could. Will Sean convince Jo to give balut another shot, or will he swear off bird embryos for ever?...

Rhett & Link Eat the World's Spiciest Curry with Sean Evans | Hot Ones

In this special precursor to Season 3, YouTube sensations Rhett & Link meet Sean Evans at Brick Lane Curry House in NYC for a Hot Ones off-season training session. The trio compete in a “spicy” trivia contest—answer a question incorrectly and you must take a heaping forkful of phaal, the spiciest curry in the world, made with some of the hottest peppers in the world in including the famous Smokin’ Ed’s Carolina Reaper. Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast https://www.reddit.com/r/hotones/ First We Feast videos offer an iconoclastic view into the culinary world, taking you...

Rooster Teeth and Sean Evans Sample New York City BBQ | Sean in the Wild

Once mocked for its lack of quality smoked meats, NYC has finally become a serious contender on the national BBQ scene. But does it have the chops to appease two Texas locals? In the hopes of gaining some perspective, Sean Evans enlists the help of Barbara Dunkelman and Burnie Burns—two of the visionaries behind Austin-based production company Rooster Teeth. At Fletcher’s in Brooklyn, chef Matt Fisher is busy combining Southern cooking techniques with international flavors, creating a barbecue style that’s distinctly New York. Will the pork char siu be enough to convert Barbara and Burnie to the church of NYC...

Chris Gethard and Sean Evans Compete in a Blind Soda Taste-Test | Sean in the Wild

Chris Gethard is a cult hero in the comedy world. But when he's not hosting The Chris Gethard Show on truTV, he's busy following his true calling as a regional-soda obsessive. Interested in learning more about America's hard-to-find soda brands, Sean Evans teams up with Gethard and sommelier Lee Campbell for a blind taste-test for the ages. From Chicago's Green River Original to Maine's herb-flavored Moxie, Sean and Chris do their best to decipher each beverage's bubbles. Will Gethard cement his title as the soda king of New York, or get stumped by a huckleberry soft drink from Wyoming? Watch...

The Ultimate Nacho Showdown with Brad Leone and Sean Evans | Sean in the Wild

When it comes to the culinary arts, nachos are the perfect blank canvas for creativity in the kitchen. But who can stack the tastier plate of tortilla chips, cheese, and toppings—Sean Evans or Bon Appétit's Brad Leone? Stepping into the nacho-battle terror-dome (otherwise known as the Bon Appetit test kitchen), Sean goes head-to-head with another YouTube food legend. As the host of Bon App’s “It’s Alive,” Brad is used to getting wild with his ingredients. But will home-court advantage be any match for Sean’s Chicago-inspired platter? Find out when Bon Appétit Deputy Editor Andrew Knowlton issues his final verdict. Subscribe to...

Rare Moments when Gordon Ramsay gets impressed

Chef Gordon Ramsay likes food, got impressed by the restaurant's menu and food. MasterChef, how to slice fish into pieces in appropriate size. Promotion: Get Best Marley Spoon Discount Codes and taste their best recipes: https://www.marleyspoonfoodguide.review/marley-spoon-voucher-code/

Binging with Babish: Ratatouille (Confit Byaldi) from Ratatouille

Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun. Special thanks to my nephew Christopher for portraying young Babish! Music: "I Like Van Halen Because My Sister Says They Are Cool" by El Ten Eleven Link to Reddit AMA: http://bit.ly/2li91ry Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics...

How Spicy are the Ghost Pepper Wings from Popeyes

Answering the question of the year, just how spicy are the new Ghost Pepper Wings from Popeyes? Past Reviews I Mentioned: Planet Wings Video ► https://youtu.be/Mjrt_f1cbx0 Taco Bell Ghost Pepper Griller Video ► https://youtu.be/X_Rj67YnrBE Please SUBSCRIBE ► http://bit.ly/2f3eGzy Buy OFFICIAL MERCH Here ► http://bit.ly/2wfJuAn HELP Support Me at PATREON ► http://bit.ly/1Q2g9zX PAYPAL donations are GREATLY appreciated at E-mail ► repweekinterview1@gmail.com TWITTER Me @TROTWOfficial ► https://twitter.com/TROTWOfficial AMAZON Products I Like ► http://amzn.to/2oCUMjt My Water Receptacle This Video: Ozark Trail Vacuum Insulated Powder Coated Stainless Steel Tumbler ► http://amzn.to/2BxNz9m Ozark Trail 30 oz Tumbler Handle, Black ► http://amzn.to/2Cv1cUW LISTEN NOW to my Past VORW Radio Shows ► https://soundcloud.com/vorw_radio_int Ways to listen to the VORW Radio Program...

Sean Evans Eats L.A.'s Spiciest Fried Chicken with Brian Redban | Sean in the Wild

At Howlin' Ray's in L.A.'s Chinatown, chef Johnny Zone and his wife Amanda have created a sensation with their Nashville-style hot chicken, which regularly attracts hour-long lines of poultry-loving spice fiends. There are six advertised heat levels—so, needless to say, Hot Ones host Sean Evans had to go try the off-menu level seven, which is packed with Carolina Reaper. Watch him struggle through the fire with comedian Brian Redban. Visit Howlin' Ray's: https://www.howlinrays.com/ Subscribe to First We Feast on YouTube: http://goo.gl/UxFzhK Check out more of First We Feast here: http://firstwefeast.com/ https://twitter.com/firstwefeast https://www.facebook.com/FirstWeFeast http://instagram.com/firstwefeast First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes...

Michael Jackson - Thriller ALBUM REVIEW

Listen: https://www.youtube.com/watch?v=Zi_XLOBDo_Y&ab_channel=michaeljacksonVEVO Classics Week continues with a review of the best-selling album of all time. Buy this album: http://amzn.to/2mcWXpp More classic reviews: https://www.youtube.com/playlist?list=PLP4CSgl7K7or_7JI7RsEsptyS4wfLFGIN =================================== Subscribe: http://bit.ly/1pBqGCN Official site: http://theneedledrop.com TND Twitter: http://twitter.com/theneedledrop TND Facebook: http://facebook.com/theneedledrop Support TND: http://theneedledrop.com/support =================================== MICHAEL JACKSON - THRILLER / 1982 / EPIC / POP, R&B, FUNK, DISCO, POP ROCK classic/10 Y'all know this is just my opinion, right?

The Most Uncomfortable Age Gaps In TV

If you're new, Subscribe! → http://bit.ly/Subscribe-to-Nicki-Swift We can't always control who we fall in love with, and age isn't always a factor when it comes to picking a partner. Even scientists agree that the idea of the perfect age difference in a couple varies by culture and changes over time. But there are some age gap relationships that we see on our favorite TV shows that kind of take it one step too far. Here are the most cringe-worthy, and sometimes even criminal, small screen character couples yet... Monica and Richard from Friends | 0:26 Paris and Asher from Gilmore Girls | 1:27 Puck...

Binging with Babish: Seinfeld Special Volume I

Enter offer code "Babish" at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/bingingwithbabish Maybe one of the most delicious food plots of the 90s, or any decade for that matter, hails from a lesser-known sitcom called 'Seinfeld'. This scrappy little American comedy featured a so-called "Soup Nazi", and while you might not recognize his signature catchphrase "No soup for you!", hopefully you can tell by now that I'm joking. Join me as I take my best crack at his wild mushroom soup, Elaine's muffin tops, and Jerry's aptly-defended cinnamon babka. Check out the all new http://www.bingingwithbabish.com for recipes, kitchen...

Freaky Eaters | Meat Addict (Full Episode) | Only Human

Michael consumes as much as 1,800 pounds of meat in a year. Imagine only eating cheeseburgers or pizzas at every meal? What if your diet was made up of raw meat and it was going to kill you? Based on the hit BBC format our experts, psychotherapist and eating disorder specialist Dr. Mike Dow and nutrition expert to the stars JJ Virgin attempt to save our freaky eaters from their outrageous food addictions and the compulsions that threaten to destroy their lives. How did the eaters become emotionally and physically addicted to such unhealthy food, can the experts stop the ticking...

Obama Picks His Favorite Songs of 2017

https://www.facebook.com/barackobama/posts/10155532677446749 https://open.spotify.com/user/independent_arts/playlist/52PMMoRgoW05MEL1oHtHrt