Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
Loading...

Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks? - Guga Foods

Guga Foods
Videos: 77
Subscriber: 138,394
Views: 11,946,201
If this video violated? Please submit request complaints or delete it right now..
Submit request or Delete this video

Hi, Thanks for visiting Guga Foods! I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and my specialty Brazilian Churrasco. I love to hear from you and you are welcome to send me a message or leave a comment on any video. Thanks for stopping by!

Video Related Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks? - Guga Foods

Loading...
Best methods to TENDERIZE STEAK tested! Papaya, Kiwi, Baking Powder, Onion & Honey!

Subscribers Suggestions! I tested all your request from Tenderizing experiment 1. You requested to test these steak tenderizing methods and on this video I deliver. I tested, papaya, kiwi fruit, baking powder, onion and honey! As always with major food porn, to inspire you to get out and grill some steaks. I also show how to get the ribeye cap out of the rib roast! * Rib Roast provide by Grand Western Steaks Website: http://bit.ly/2ConGtC Call the General Manager Emilio @(305)310-0559 TELL HIM GUGA SENT YOU! They have Picanha! * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://amzn.to/2uK95G2 YouTube Channel: https://www.youtube.com/fogocharcoal * INGREDIENTS...

7 Campfire Techniques Every Man Must Know About

#1 upside down campfire - https://youtu.be/u-AlbMkpEH8 #2 Swedish Fire Torch/Stove - https://youtu.be/rUog-7IZM0Q #3 Swedish Torch Log with a Chainsaw - https://youtu.be/oM-S06DoTYw #4 Make Campfire Last All Night with 2 logs? - https://youtu.be/0eB3uoZJyqc #5 Swedish Torch Without Chainsaw - https://youtu.be/uLQ9olXAJCk #6 Chainsaw Rocket Log Stove - https://youtu.be/sJrsEtu-Om4 #7 All Night Log Campfire with 3 logs - https://youtu.be/vUL2-kvlogE Main channel - http://www.youtube.com/user/CrazyRussianHacker Follow Taras on: "Kul Farm" - https://www.instagram.com/kulfarm/ https://www.instagram.com/crazyrussianhacker/ https://www.facebook.com/CrazyRussianHacker/ Follow Katherine on: https://www.instagram.com/epicsquared/ FAN MAIL: CRAZY RUSSIAN HACKER P.O. Box 49 Waynesville, NC 28786

Tools That Will Take Your Work To The Next Level

● INSTAGRAM ;) https://www.instagram.com/quantumtechhd/ -_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_-_- WOODPECKERS UNIVERSAL CROSS DOWELL JIG - https://www.woodpeck.com/shop-by-brands/woodpeckers/woodpeckers-universal-cross-dowel-jig-2772.html BOSCH GTL3 - https://amzn.to/2QKWNGR LUMBERJACK TOOLS - https://amzn.to/2EfELpz MILESCRAFT KNEEBLADES - https://amzn.to/2PyP22i LAMELLO CLASSIC X - https://amzn.to/2ru61Jv KAUFMANN SUPERLINE - http://www.kaufmann-tools.at/de/10/72fsp/50 GRIP RITE - https://amzn.to/2QJVeJq DIAMOND NIVELADOR PISO - http://www.niveladordepiso.com.br/ HOLZMANN DKS21 PRO - https://www.holzmann-maschinen.at/

Understanding Steaks and How to Cook Them

Finally, the "how to get rid of a body" episode! Just kidding. ...or am I? ----------------------------------------------------------------- Watch the unedited footage from this episode here: https://patreon.com/posts/15767315 ----------------------------------------------------------------- Kent was very gracious with enduring our shenanigans, so give Augustus Ranch a look next time you have to sate the hunger. http://augustusranch.com ----------------------------------------------------------------- Table of Contents 0:44 - guest info and meat selection 6:28 - the 4 pillars of cooking a good steak 7:22 - steak preparation 8:33 - rib eye prep 11:53 - ingredients 15:12 - cooking a bavette steak 23:46 - cutting and tasting the bavette 25:54 - cooking a chuck eye steak 29:34 - letting the rib eye rest before broiling 30:30 - cutting and tasting the chuck...

£53 Wagyu Steak Vs £8 Old Retired Dairy Cow

SUBSCRIBE: http://www.youtube.com/foodbusker COOMBE FARM: https://www.coombefarmorganic.co.uk/products/457-organic-rdb-rib-eye-steak HARRODS: https://www.harrods.com/en-gb/food-and-wine?icid=megamenu_food-wine MY MERCH https://www.moteefe.com/food-busker-white https://www.moteefe.com/food-busker-2018 food-busker-yellow-logo:https://www.moteefe.com/campaigns/7748018 food-busker-black-logos: https://www.moteefe.com/campaigns/7748016 food-busker-2018: https://www.moteefe.com/campaigns/7748011 food-busker-white: https://www.moteefe.com/campaigns/7747999 FOLLOW ME http://www.twitter.com/FoodBusker Instagram http://www.instagram.com/foodbusker Facebook https://www.facebook.com/foodbusker MY COFFEE https://www.crukafe.com/ GET IN TOUCH AT: enquiries@foodbusker.com Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below. Wagyu Dairy Cow Tracklist 00:00:00:00 - Otis McDonald - Not For Nothing.mp3 - YouTube Music Library 00:01:03:17 - Ever Felt pt.1 - Otis McDonald.mp3 - Youtube Music Library 00:01:48:23 - ES_The Real Deal - Merlean.mp3 - Epidemic Sound 00:03:43:04 - ES_Knockout 1 - Da Tooby - Epidemic Sound 00:05:52:17 - ES_Big City Soul 8 - Håkan Eriksson.mp3 -...

Ribeye Steaks SCA Contest Texas How-To Perfectly Cook by Grand Champion Harry Soo SlapYoDaddyBBQ.com

#harrysoo #slapyodaddybbq #scafamily Harry shares his black belt tips on how to cook SCA contest ribeye steaks, Click "SHOW MORE" for links and info Buy Tees - https://teespring.com/stores/slap-yo-daddy-bbq-store Donations/Sponsors - https://www.patreon.com/HarrySoo Buy BBQ Gear: https://tinyurl.com/yb9o526a Awards - http://www.slapyodaddybbq.com/contests/awards/ The Steak Cookers Assoc (SCA) sanctioned cookoff are fun as you compete for cash, trophies, and prizes. Most SCA Steak Cookoffs feature a $1000 first place prize and typically will pay the top ten places in the steak category! The SCA's primary focus is STEAK, but they also do ancillary categories to challenge cookers and involve the entire family. It's a fun relaxed environment and a...

10 Times Gordon Ramsay Had NASTY STEAK (Kitchen Nightmares)

Here are 10 Times Gordon Ramsay Ate Nasty Steak brought to you by Babble Top! Gordon Ramsay has had many encounters with Steak. Sometimes delicious steak, but also sometimes RAW Steak!! So we here at Babble Top have put together a list of the grossest, nastiest, most disgusting Gordon Ramsay Steak Moments for you to, enjoy... or not enjoy might be more like it. So sit back and check out the video as we go down the list of Gordon Ramsay's Grossest Chicken Moments. Hello, dear viewers! We have a treat for you today. We have collected a list of...

Sous Vide COMPOUND BUTTER Experiment

For today's cook I am testing out 4 different types of compound butters. I want to find out which butter we like best. At the same time it is time for a good old prank on my friends. I threw a curve ball on this episode for you guys and to my surprise my curve ball did not work very well. * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ Make butter with the Churn Butter Churn: https://amzn.to/2RP6AcG * HERBS BUTTER * 8 tbsp butter (1 stick) 1 tbsp...

How-To Dry Age Beef at Home - 42 Day Aged Ribeye

I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is. Items used in this video: Wusthof Classic 8-Inch Cook's Knife http://amzn.to/1uGybOB Canon VIXIA HF G30 HD Camcorder http://amzn.to/1Hzvci0 Sherpa Pink Gourmet Himalayan Salt 5 Lbs Medium Grain http://amzn.to/15Jp71w Nonstick Roasting Rack, 14 by 12.25-Inch http://amzn.to/1GPKP4o Pyrex 4.8 Quart Baking Dish http://amzn.to/1BYO3zB Lobel's Butcher Knife http://www.lobels.com/store/item/lobels-butchers-knives.htm Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

$144 Steak Lunch in Tokyo - Teppanyaki in Japan

Wagyu Beef (A5) in Roppongi/Tokyo, as side dishes: fish, vegetables, clam soup, salad and some smaller items.

Smoked Prime Rib Roast BBQ in 40 Minutes WHAT??? How-To Champion Harry Soo SlapYoDaddyBBQ.com

#harrysoo #slapyodaddybbq #primerib Can you cook a perfectly smoked 6 lb primerib roast in 40 minutes for the Holidays or special occasions? With Yorkshire Pudding and Mushy Peas. Harry shows you how with a BONUS FAQ. Click "SHOW MORE" for all the information links!!! Harry’s tees - https://teespring.com/stores/slap-yo-daddy-bbq-store Donations/Sponsors - https://www.patreon.com/HarrySoo Buy BBQ Gear Amazon Harry likes: https://tinyurl.com/yb9o526a Awards - http://www.slapyodaddybbq.com/contests/awards/ - PRODUCTS – Jealous Devil Charcoal - https://amzn.to/2OqMenT Grill Grates - https://amzn.to/2MhNsEn Green Mountain Pellet Grill Daniel Boone - https://amzn.to/2KIWNQZ Harry's Championship Rub - https://amzn.to/2vxtSKN Harry's Championship Chicken Rub - https://amzn.to/2OURG3r Harry's Championship Beef Rub - https://amzn.to/2OZoTL9 Weber Kettle https://amzn.to/2MlvZuC Weber Smokey Mountain 18 https://amzn.to/2vePSKi Weber Smokey...

Salt Bae Cutting The Best Meat In Nusret Steakhouse ISTANBUL #2 | #nusr_et

How much Salt Bae knife??? Check out here: https://amzn.to/2GBlFbY Buy Salt Bae T-Shirts Here: https://teespring.com/stores/saltbae-t-shirts More amazing knife here! Check out: 1----https://amzn.to/2uUymNs 2----https://amzn.to/2JickHT ...

T-Bone Steak done dirt cheap by the BBQ Pit Boys

No excuse. You don’t need a fancy-ass grill to cook up a great steak. Check out this T-bone Steak served with mushrooms and onions, and all done dirt cheap on a $10 grill… kick’n back at the Pit, BBQ Pit Boys style.. -...Please Subscribe, Fav and Share us. Thanks..! #BBQPITBOYS #BBQ #RECIPES Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill. To print out...

Sous Vide GARLIC EXPERIMENT! What's the best way to use GARLIC with your steak!

I put a final decision on how to use garlic in your steak cooking sous vide! After several subscribers brought to my attention that raw garlic should not be used with sous vide I decided to find out the best way to use it. I really tested GARLIC on this video. I used garlic powder, garlic paste, minced garlic and raw garlic (which I decided to roast it to maximize the flavor and also to avoid the raw garlic situation) For this experiment I used New York Strip steak! They were all 1 1/2 inch thick...

How to DRY AGE BEEF AT HOME Properly - 45 Day Aged Bone in Ribeye

Step by Step instructions on how to properly Dry Age Beef at home. I used a 7 bones prime rib roast. It was aged for 45 days and perfection was achieved in the end. This how to step by step video will hopefully give you the confidence to give this beef dry aging process a try. It is by far the best method of eating great quality beef at home. * Dry Aging Equipment * Bags Only: https://amzn.to/2NkKcJB Resting Rack: https://amzn.to/2xsJM9d Vacum Sealer: https://amzn.to/2xTUczT The Whole Kit: https://amzn.to/2xrg7xv * Butchering Knives * Slicer: https://amzn.to/2OXaoa2 Boning: https://amzn.to/2RbS12R Filet: https://amzn.to/2Qn2KGl Chef: https://amzn.to/2RlcEJY * If you already have a vacuum sealer, there is...

Smoked Beef Ribs Juicy & Tender - Easy Recipe

Smoked beef ribs are really easy to make at home and they taste amazing. Give this recipe a try -- you will not be sorry! Find out more about kamadojoe - https://goo.gl/Wue68P This is where I order my meat - https://goo.gl/zaDrxW Support us and become a patreon! - https://www.patreon.com/pitmasterx Become a YouTube SPonsor - https://www.youtube.com/channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor Get your superlicious rub here -- https://goo.gl/pF3a4H Get your BoombastiQ rub here -- https://goo.gl/uuSp55 You can use these rub recipes instead: https://www.youtube.com/watch?v=H7Td6bQp0hs Help translate our videos for deaf fans- http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC_kARM8MBLDBxZQuZeYYQdQ X's social media Follow me on instagram - https://instagram.com/pitmasterx/ Share your pictures or ask me questions on my facebook forum - https://www.facebook.com/groups/pitma... Like my facebook page - https://www.facebook.com/BBQPitmasterX Follow...

Best Way to Sear A STEAK (Using SECRET Ingredient) TESTED!

I am always on the search for the BEST Way to sear a STEAK! I want to know and test every method out there. I want to expand my knowledge and share it with you guys. After searching on YouTube and finding out out this video. I have to put this to the test. I was surprise about this secret ingredient that they used. I would never thought about doing this to a beautiful steak. * America's Test Kitchen Video https://youtu.be/45Ch3PMDe30 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://amzn.to/2uK95G2 YouTube Channel: https://www.youtube.com/fogocharcoal * Ribeye Steaks provided by Grand Western Steaks Their...

ALCOHOL STEAKS Marinated in liquor Experiment - Sous Vide Steak Tested with Joule from ChefSteps

Watch us try out these ALCOHOL MARINATED steaks, this was a fun experiment, we tried it so you would know what is good and what is terrible. I tried to used the most common liquors I could find. The end result might surprise you. We marinated the steak using these alcoholic beverages. Beer (Ireland) , Wine (France), Tequila (Mexico), Cachaça (Brazil), Whiskey (Scotland), Rum (Cuba), Vodka (Russia) and Moonshine (USA) ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule...

Five Rules For a Perfect Steak

Don't sweat cooking steaks...they are really pretty easy. Here are 5 rules that I follow for just about every steak I cook to get them to come up perfect every time. 1) Know your steak: Filet, New York, Ribeye, etc, all have different qualities and subtleties that you should account for to cook them perfectly 2) Season the Steak well: Most people don't use enough salt & pepper. Don't skimp 3) Get a good sear on both sides: Use a hot pan to get the steaks browned on both sides, without over cooking the center 4) Know your doneness: Use the...

Sous Vide SALT EXPERIMENT - What's the BEST SALT for sous vide?

I am testing 5 different types of salt in this video to find out what is best for sous vide. The salt's are Pink Salt, Flaky Salt, Smoked Salt, Fine Salt and Rock Salt. For the steak I am using the best steak in the world which is Picanha. To keep this experiment as accurate as possible I weighted every sing steak to ensure they have the same weight. I also weighted the salt. The purpose of this video is to find out what is the best salt to use for sous vide. The...

The Best Way to Tenderize Tough Meat

Why is meat tough? Muscles have to endure a lot of mechanical stress; they are made of strong fibers that make them hard to cut, and tough connective tissue holds them together. Individual muscle cells contain microscopic fibrils that give them their structural integrity and allow them to contract. The fibrils have a complex internal structure bound together by long protein chains. The connective tissue that holds the muscle together is also mostly protein. What is papain? Papain is a protein-cleaving enzyme derived from papaya and certain other plants. Enzymes are complex molecules produced in living organisms to catalyze (speed...

Sous Vide KOJI RICE Experiment - Dry Aging in 48hrs - Does it WORK?

You asked for it and today it's the KOJI RICE EXPERIMENT test. We are going to find out if this is true or it's just baloney! After many request from several subscribers I decided to put this to the test. I am doing this experiment out of 3 beautiful 2 inches thick cowboy ribeye steaks. Once will be just the koji rice by itself together with the steak, the next I added a little twist which is fish sauce. Many people says fish sauce works great faking dry age so I decided to give it a go. I also used...

How to make GARLIC BUTTER from SCRATCH! for the best STEAK in the UNIVERSE!

Major FOOD PORN on this video you have been warned! I show you how to make butter from scratch then to make it even better by creating the most amazing GARLIC BUTTER you have ever seen in your life. Everything done from scratch in stunning 4k resolution but lets not forget the steaks which I finish it off with this amazing garlic butter! HOW TO MAKE GARLIC BUTTER FROM SCRATCH * INGREDIENTS * I used for this amazing cook. 32oz Heavy Cream (beat it like the video) this is alot of butter in the end! For Garlic Butter 8 tbsp Home Made Butter 2 tbsp...

Tips & Tricks #1 - Poor Man's Filet Mignon

Jack Scalfani shows you how to make a cheap steak taste delicious. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" http://youtube.com/jackonthego steps for tenderizing: -- coat entire top of steak with coarse salt. -- leave sitting out on counter for 1 hour per inch of meat -- completely wash off salt. Pat dry the meat with a paper towel -- cook and season as you normally would. Don't add any type of salt while cooking. Not garlic salt, onion salt or regular salt. Enjoy!