Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?

Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks? - Guga Foods

Guga Foods
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Hi, Thanks for visiting Guga Foods! I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and my specialty Brazilian Churrasco. I love to hear from you and you are welcome to send me a message or leave a comment on any video. Thanks for stopping by!

Video Related Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks? - Guga Foods

Best methods to TENDERIZE STEAK tested! Papaya, Kiwi, Baking Powder, Onion & Honey!

Subscribers Suggestions! I tested all your request from Tenderizing experiment 1. You requested to test these steak tenderizing methods and on this video I deliver. I tested, papaya, kiwi fruit, baking powder, onion and honey! As always with major food porn, to inspire you to get out and grill some steaks. I also show how to get the ribeye cap out of the rib roast! * Rib Roast provide by Grand Western Steaks Website: http://bit.ly/2ConGtC Call the General Manager Emilio @(305)310-0559 TELL HIM GUGA SENT YOU! They have Picanha! * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://amzn.to/2uK95G2 YouTube Channel: https://www.youtube.com/fogocharcoal * INGREDIENTS...

10 Times Gordon Ramsay Had NASTY STEAK (Kitchen Nightmares)

Here are 10 Times Gordon Ramsay Ate Nasty Steak brought to you by Babble Top! Gordon Ramsay has had many encounters with Steak. Sometimes delicious steak, but also sometimes RAW Steak!! So we here at Babble Top have put together a list of the grossest, nastiest, most disgusting Gordon Ramsay Steak Moments for you to, enjoy... or not enjoy might be more like it. So sit back and check out the video as we go down the list of Gordon Ramsay's Grossest Chicken Moments. Hello, dear viewers! We have a treat for you today. We have collected a list of...

How-To Dry Age Beef at Home - 42 Day Aged Ribeye

I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is. Items used in this video: Wusthof Classic 8-Inch Cook's Knife http://amzn.to/1uGybOB Canon VIXIA HF G30 HD Camcorder http://amzn.to/1Hzvci0 Sherpa Pink Gourmet Himalayan Salt 5 Lbs Medium Grain http://amzn.to/15Jp71w Nonstick Roasting Rack, 14 by 12.25-Inch http://amzn.to/1GPKP4o Pyrex 4.8 Quart Baking Dish http://amzn.to/1BYO3zB Lobel's Butcher Knife http://www.lobels.com/store/item/lobels-butchers-knives.htm Music: "Nile's Blues" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Japanese Wagyu Beef Experience: Beyond Kobe ★ ONLY in JAPAN

Everyone has heard of Kobe Beef, the most famous beef in the world, but it's just one of many wagyu brands in Japan. In fact Japan has over 300 brands of beef, all with that amazing marbling and leanness you'd expect from premium graded A5 beef. Every 5 years, Japan holds the Wagyu Olympics and Tottori Wagyu won the "best beef" competition this year. Could Tottori prefecture have the new no.1 wagyu steaks - even better than Kobe or Matsuzaka!? On a mission to find out, I traveled across Japan to Tottori Prefecture and the Mt. Daisen area near Yonago...

How to Perfectly Cook Steak. Reverse Seared Ribeye using Cold Grate Technique

Want to see other YouTubers that have tried out this technique? Check out the videos at the bottom of this page! https://abcbarbecue.com/cold-grate-technique/ How to perfectly cook a thick steak on the grill using the reverse sear and "Cold Grate Technique." At the end of the video we do a real-time minute by minute demonstration showing how a cold grate can perfectly sear a ribeye steak. Dave Parrish, owner of Adrenaline Barbecue Company and inventor of the Slow 'N Sear, is the crowned "Steak King" of the Pitmaster Club at AmazingRibs.com. In this video, Dave shares all his techniques, tips,...

Coca-Cola RIBS EXPERIMENT - Smoking and BBQ Coke RIBS - WHAT!?

Today, I am cooking up some spare ribs but making an experiment with Coca-Cola. My nephew Angel loves Coke so it only made sense to make this. The ribs turned out an expected results. This was a fun experiment that I hope you enjoy it. HOW TO COOK/SMOKE COCA-COLA RIBS I SMOKED it for 2hrs @ (275°F / 135°C) Cooked in coke for 2hrs @ (450°F / 232°C) Brushed with Coca-Cola Butter Sauce and back to the KJ @450 for 15 min. * INGREDIENTS * I used for this sous vide cook. 1 Rack of Spare Ribs Guga's Rub: https://www.youtube.com/watch?v=omXFw_JnP4E ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G...

£53 Wagyu Steak Vs £8 Old Retired Dairy Cow

SUBSCRIBE: http://www.youtube.com/foodbusker COOMBE FARM: https://www.coombefarmorganic.co.uk/products/457-organic-rdb-rib-eye-steak HARRODS: https://www.harrods.com/en-gb/food-and-wine?icid=megamenu_food-wine MY MERCH https://www.moteefe.com/food-busker-white https://www.moteefe.com/food-busker-2018 food-busker-yellow-logo:https://www.moteefe.com/campaigns/7748018 food-busker-black-logos: https://www.moteefe.com/campaigns/7748016 food-busker-2018: https://www.moteefe.com/campaigns/7748011 food-busker-white: https://www.moteefe.com/campaigns/7747999 FOLLOW ME http://www.twitter.com/FoodBusker Instagram http://www.instagram.com/foodbusker Facebook https://www.facebook.com/foodbusker MY COFFEE https://www.crukafe.com/ GET IN TOUCH AT: enquiries@foodbusker.com Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below. Wagyu Dairy Cow Tracklist 00:00:00:00 - Otis McDonald - Not For Nothing.mp3 - YouTube Music Library 00:01:03:17 - Ever Felt pt.1 - Otis McDonald.mp3 - Youtube Music Library 00:01:48:23 - ES_The Real Deal - Merlean.mp3 - Epidemic Sound 00:03:43:04 - ES_Knockout 1 - Da Tooby - Epidemic Sound 00:05:52:17 - ES_Big City Soul 8 - Håkan Eriksson.mp3 -...

The Best Way to Tenderize Tough Meat

Why is meat tough? Muscles have to endure a lot of mechanical stress; they are made of strong fibers that make them hard to cut, and tough connective tissue holds them together. Individual muscle cells contain microscopic fibrils that give them their structural integrity and allow them to contract. The fibrils have a complex internal structure bound together by long protein chains. The connective tissue that holds the muscle together is also mostly protein. What is papain? Papain is a protein-cleaving enzyme derived from papaya and certain other plants. Enzymes are complex molecules produced in living organisms to catalyze (speed...

Sous Vide Steak TIME EXPERIMENT - How long should you cook your STEAK?

You ask I deliver, on this video I cook 4 steaks a the same temp. but different times. Does it change anything? Can you overcook a sous vide steak? What is the best time? How long is too much? On this video I answer all these questions an much more. For this sous vide cook I cooked all steaks @ (135°F / 57.2°C) ----------------------------------------------- SUBSCRIBE to This Channel: https://goo.gl/nl4swr ----------------------------------------------- Subscribe to my 2nd Channel: https://goo.gl/F6FH1G ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Supreme:...

Understanding Steaks and How to Cook Them

Finally, the "how to get rid of a body" episode! Just kidding. ...or am I? ----------------------------------------------------------------- Watch the unedited footage from this episode here: https://patreon.com/posts/15767315 ----------------------------------------------------------------- Kent was very gracious with enduring our shenanigans, so give Augustus Ranch a look next time you have to sate the hunger. http://augustusranch.com ----------------------------------------------------------------- Table of Contents 0:44 - guest info and meat selection 6:28 - the 4 pillars of cooking a good steak 7:22 - steak preparation 8:33 - rib eye prep 11:53 - ingredients 15:12 - cooking a bavette steak 23:46 - cutting and tasting the bavette 25:54 - cooking a chuck eye steak 29:34 - letting the rib eye rest before broiling 30:30 - cutting and tasting the chuck...

Cryo-Fried Steak vs Flamethrower Steak! Best Sous Vide Sear - Series E6

Continuing with our searing series today we have Cryo Steak vs Cryo Flaming vs FLAMETHOWER steak! As you know there are other channels that says cryo frying is the best way to sear your sous vide steak. Once that statement was made, I had to give it a go. I want to let you guys know how it tastes and if is amazing as they said. Cryo frying is basically taking your sous vide cooked steak. Putting it in liquid nitrogen for 30 secs. Than frying it at 450F for 30 secs. Basically giving you perfect crust...

Smoked Crispy Pork Belly Secret Revealed! Perfect Smoked Pork Belly

Here I show you the secret that never fails smoked pork belly and perfect crispy skin crackling pork. DO NOT TRY THIS AT HOME. ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * OFTEN USED EQUIPMENT * Everything: https://www.amazon.com/shop/sousvideeverything Steak Cast Iron Plates: http://amzn.to/2FCTYQc Meat Thermometer: http://amzn.to/2pdYjSf Tongs Tweezers: http://amzn.to/2nsiv0P Fire Starter: http://amzn.to/2F1OFJ2 Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Main Knife: http://amzn.to/2AUAKDD Cleaver: http://amzn.to/2rlnbr6 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Griddle: http://amzn.to/2mehj2S Cast Iron Griddle Round: http://amzn.to/2nsi0E7 Heat Resistant Glove: http://amzn.to/2EZGPnk Mixer: http://amzn.to/2ConQRt Scale: http://amzn.to/2qdYzEE Blender: http://amzn.to/2n3IpKx Cutting & Serving Board: http://amzn.to/2lTpcrz Food Grade Gloves: http://amzn.to/2lTd8H4 Otto Grill: https://www.ottowildegrillers.com/?ref=14&utm_source=affiliate * VIDEO EQUIPMENT...

Sous Vide GARLIC EXPERIMENT! What's the best way to use GARLIC with your steak!

I put a final decision on how to use garlic in your steak cooking sous vide! After several subscribers brought to my attention that raw garlic should not be used with sous vide I decided to find out the best way to use it. I really tested GARLIC on this video. I used garlic powder, garlic paste, minced garlic and raw garlic (which I decided to roast it to maximize the flavor and also to avoid the raw garlic situation) For this experiment I used New York Strip steak! They were all 1 1/2 inch thick...

COOK THE PERFECT STEAK! 33OZ PRIME RIBEYE Reverse Sear on Traeger Grill

MERCH - http://www.teespring.com/meat-heat-eat 42oz Ribeye - https://www.youtube.com/watch?v=4wDvapduKyQ Stream my music - http://www.bit.ly/AJGuelSpotify

Steak | Basics with Babish

Want to learn how to cook a steak perfectly each time? Look no further. We’re focusing on both ribeye and skirt steak in this episode of Basics with Babish. Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/HpzbyjyUf1k Grocery List: Tomahawk ribeye Skirt steak Vegetable oil Butter Garlic Fresh sprig rosemary Kosher salt Freshly cracked pepper Special equipment: Stainless steel pan OR cast iron pan Instant read thermometer My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Music: “Feel Good“ and “Add And” by Broke for Free https://soundcloud.com/broke-for-free http://www.bingingwithbabish.com/podcast Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook:...

The Best Steak Marinade EVER

I used to be intimidated about marinading meat but this marinade makes it foolproof!

FAT EXPERIMENT - Searing Steaks with Butter, Beef, Duck & Bacon FAT!

What is the best fat to sear your steak? Well on this video I put to the test 4 of them. Duck fat, Beef Fat, Bacon Fat and Butter. Who do you think is the best? This is pure steak porn and food porn so you have BEEN WARNED. ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- * EVERYTHING I USE HERE * https://www.amazon.com/shop/sousvideeverything * For this video I used these items Cast Iron Plates: http://amzn.to/2EGJ3H6 Butter: http://amzn.to/2HgL8Z5 Duck Fat: http://amzn.to/2Clffef Beef Fat: http://amzn.to/2sxQGuC * MORE EQUIPMENT * Tongs Tweezers: http://amzn.to/2nsiv0P Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Main Knife: http://amzn.to/2AUAKDD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver:...

Tips & Tricks #1 - Poor Man's Filet Mignon

Jack Scalfani shows you how to make a cheap steak taste delicious. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" http://youtube.com/jackonthego steps for tenderizing: -- coat entire top of steak with coarse salt. -- leave sitting out on counter for 1 hour per inch of meat -- completely wash off salt. Pat dry the meat with a paper towel -- cook and season as you normally would. Don't add any type of salt while cooking. Not garlic salt, onion salt or regular salt. Enjoy!

Steak House vs Home Cook - 900°F Steak vs 250°F Steak!

Steak houses cook their steaks SUPER HOT and we all know they are amazing... well sometimes. Since I been cooking at home and sous vide my opinion on steak houses have changed a lot. So, I decided to put it to the test. Today, I am cooking a steak @ 900°F just like the high end steaks houses do. Against my low n slow method, Reverse sear. Which way is the best way? Let's find out right now. HOW TO COOK A 900°F STEAK 1. Cook Indirect Heat @ (900°F / 480°C) until you reach core temp of (115°F /...

How to grill a $150 Tomahawk Steak

Once in a while you deserve a to get yourself an exclusive steak! Find out more about kamadojoe - https://goo.gl/Wue68P This is where I order my meat - https://goo.gl/zaDrxW Get your superlicious rub here -- https://goo.gl/pF3a4H Get your BoombastiQ rub here -- https://goo.gl/uuSp55 You can use these rub recipes instead: https://www.youtube.com/watch?v=H7Td6bQp0hs Help translate our videos for deaf fans- http://www.youtube.com/timedtext_cs_panel?tab=2&c=UC_kARM8MBLDBxZQuZeYYQdQ X's social media Follow me on instagram - https://instagram.com/pitmasterx/ Share your pictures or ask me questions on my facebook forum - https://www.facebook.com/groups/pitma... Like my facebook page - https://www.facebook.com/BBQPitmasterX Follow me on twitter - https://twitter.com/bbqpitmasterx BBQ gear that I use every day: 1. Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA) 2. Cutting Board - http://amzn.to/2inXTVf (Germany)...

Sous Vide BUTTER EXPERIMENT - Should You Use BUTTER when cooking Sous Vide?

This butter experiment was brought to my attention in one of my sous vide videos, one of my subscribers asked me. Have you ever tried NOT putting BUTTER on your steaks? My immediate reply to the comment was, WHAT? Butter makes everything better, what are you talking about. After thinking about this for a while and researching it online, I decided to run a test for myself. This experiment is to determine if butter sous vide is better or worst. If you been watching my channel for a while you know that e and butter realy...

ALCOHOL STEAKS Marinated in liquor Experiment - Sous Vide Steak Tested with Joule from ChefSteps

Watch us try out these ALCOHOL MARINATED steaks, this was a fun experiment, we tried it so you would know what is good and what is terrible. I tried to used the most common liquors I could find. The end result might surprise you. We marinated the steak using these alcoholic beverages. Beer (Ireland) , Wine (France), Tequila (Mexico), Cachaça (Brazil), Whiskey (Scotland), Rum (Cuba), Vodka (Russia) and Moonshine (USA) ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule...

Are You Tired of Tough Meats? Do You Want Steaks That Melt in Your Mouth? Watch This!!

There is one kitchen tool you should not be without!! I don't get paid for this, it is just my favorite tool for tough meats and I wanted to share it with you. It is the Jaccard Meat Tenderizer and it is AWESOME. Watch how tender it makes my NY Strip Steak that I grilled on my charcoal grill. You can take any tough meat and with this tenderizer tool, make that cut of meat so tender you can almost cut it with a butter knife.

SMOKE EXPERIMENT - How long should you smoke a Steak?

We normally just grill a steak, but should you smoke it before? This experiment opened my eyes. I am smoking steaks at different times to find out the best way to have a smoked steak! I also have a control steak to compare with a smoked steak, WHO is the WINNER? Have you smoked a steak? Did you like it? Comment below and let me know what you think! ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * OFTEN USED EQUIPMENT * Everything: https://www.amazon.com/shop/sousvideeverything Steak Cast Iron Plates:...

The Best Steak in Your Life and The World! - Authentic Picanha Steak from Brazil

Here I share with you the best steak you will ever eat! If you follow my directions step by step you will make the best steak in the world. There is no better steak thank this. I guarantee you! ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * OFTEN USED EQUIPMENT * Everything: https://www.amazon.com/shop/sousvideeverything Steak Cast Iron Plates: http://amzn.to/2FCTYQc Meat Thermometer: http://amzn.to/2pdYjSf Tongs Tweezers: http://amzn.to/2nsiv0P Fire Starter: http://amzn.to/2F1OFJ2 Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Main Knife: http://amzn.to/2AUAKDD Cleaver: http://amzn.to/2rlnbr6 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Griddle: http://amzn.to/2mehj2S Cast Iron Griddle Round:...