Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?

Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks? - Guga Foods

Guga Foods
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Hi, Thanks for visiting Guga Foods! I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and my specialty Brazilian Churrasco. I love to hear from you and you are welcome to send me a message or leave a comment on any video. Thanks for stopping by!

Video Related Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks? - Guga Foods

How-To Dry Age Beef at Home - 42 Day Aged Ribeye

I show a simple technique for dry-aging beef at home. All you need is salt, a casserole dish, and roasting rack. I age some USDA Prime Ribeye Roast for 42 Days (6 weeks), then I grill up one of the aged steaks and give you an idea of how wonderful this process is. Items used in this video: Wusthof Classic 8-Inch Cook's Knife Canon VIXIA HF G30 HD Camcorder Sherpa Pink Gourmet Himalayan Salt 5 Lbs Medium Grain Nonstick Roasting Rack, 14 by 12.25-Inch Pyrex 4.8 Quart Baking Dish Lobel's Butcher Knife Music: "Nile's Blues" Kevin MacLeod ( Licensed under Creative Commons: By Attribution 3.0

How to cook steaks the traditional way

Chef Patrick Heuberger shows us how to cook steaks the traditional way - on a frying pan and on a grill pan. He used the Australian Angus 200-days grain-fed ribeye in the first method and the US corn-fed sirloin in the second method. The full written recipe can be found at Shop for steaks now at Free home delivery Follow us! Facebook: Twitter: Instagram: Our newsletter:

10 Times Gordon Ramsay Ate EXOTIC FOOD!

Can you think of 10 Times Gordon Ramsay Ate EXOTIC FOOD? Gordon Ramsay is known for eating almost anything and everything. Over the years we have seen Ramsay travel to several exotic locations on Gordon's Great Escape to try local food. On several occasions on The F Word, Gordon Ramsay would sample food from around the world in his restaurant and in other locations. Gordon Ramsay: Shark Bait was a one-hour special where Gordon investigates the history, culture, and controversy surrounding the shark fishing industry. Some of the exotic food consumed is the most disgusting dishes ever served to Chef...


Beware of COUNTERFEIT! ORIGINAL KNIFE IS ONLY ORDERED ON OUR FACEBOOK PAGE! AlmazanKitchen ORIGINAL Hoodie: This is one very specail chunk of meat and you may wonder, why does it cost 2000$? The meat is from a special wild buffalo sort, that was fed with picked Rtanj mountain herbs, to enhance the aroma and accomplish the taste that cannot be copied anywhere in the world! The butter is also made from a wild mountain buffalo milk, that you just can't find in the local supermarket (same as the premium aged white balsamico from our secret basement). We use only homegrown organic...

The Best Way to Tenderize Tough Meat

Why is meat tough? Muscles have to endure a lot of mechanical stress; they are made of strong fibers that make them hard to cut, and tough connective tissue holds them together. Individual muscle cells contain microscopic fibrils that give them their structural integrity and allow them to contract. The fibrils have a complex internal structure bound together by long protein chains. The connective tissue that holds the muscle together is also mostly protein. What is papain? Papain is a protein-cleaving enzyme derived from papaya and certain other plants. Enzymes are complex molecules produced in living organisms to catalyze (speed...

Turkish Meat Doner kebaps Recipe Best Details

YAPRAK DÖNER ÇOK DETAYLI YAPILIŞI which part of the original Turkish leaf doner kebab is prepared how the meat is cut and prepared how big meat slices are marinated with what materials stage of doner kebab placement cooking stage of doner kebab 5 different ways of serving the rotary kebab we will show you how to make the best doner kebab in this video gradually and in detail Doner kebab is made only in the back of the cattle in Turkey. the meat at the back butt is removed properly the roast portion of the beef is removed first the meats are separated and removed as a whole A donkey kebab...

10 Times Gordon Ramsay Had NASTY STEAK (Kitchen Nightmares)

Here are 10 Times Gordon Ramsay Ate Nasty Steak brought to you by Babble Top! Gordon Ramsay has had many encounters with Steak. Sometimes delicious steak, but also sometimes RAW Steak!! So we here at Babble Top have put together a list of the grossest, nastiest, most disgusting Gordon Ramsay Steak Moments for you to, enjoy... or not enjoy might be more like it. So sit back and check out the video as we go down the list of Gordon Ramsay's Grossest Chicken Moments. Hello, dear viewers! We have a treat for you today. We have collected a list of...

Are You Tired of Tough Meats? Do You Want Steaks That Melt in Your Mouth? Watch This!!

There is one kitchen tool you should not be without!! I don't get paid for this, it is just my favorite tool for tough meats and I wanted to share it with you. It is the Jaccard Meat Tenderizer and it is AWESOME. Watch how tender it makes my NY Strip Steak that I grilled on my charcoal grill. You can take any tough meat and with this tenderizer tool, make that cut of meat so tender you can almost cut it with a butter knife.

Pan Seared Butter-Basted Steak

Chef Keoni shares how to make the perfect steak simply seasoned with Hawaiian salt, pepper, butter and herbs. Visit for the full recipe.

8 Awesome Steak Hacks You need to Try

New Steak Hacks you should Try ! Improve your steak game with these 8 easy tips ! Enjoy :-) Watch Ben's Comedy Show :: BEN10 Watch Ben's VLOG:: BENSDAY Beating the all you can Eat Buffet ! Watch Awesome Short videos on Facebook This YouTube Food channel is all about food, techniques and awesome recipes ! ::SOCIAL MEDIA:: Facebook: Google+ : InstaGram: @bensawesomeeats or use the hashtag #bensawesomeeats Help me support my Channel !!! 1) Share this video on Facebook, Google + or Twitter 2) Add my channel to your featured channel box "AwesomeEats" 3) Embed this video on a blog It would mean the world to...

How To Cook Steak | Steakhouse Style | Prime Aged Chicago Steaks on the Lynx Grill

Learn how to sear the perfect tender & juicy steak! In this video, I show you how to grill a prime steak over the infrared heat of the Lynx Professional Grill, to produce a steakhouse style crust on these Chicago Steaks! Printable How To here: Full Line of Chicago Steaks: Maverick Pro-Temp Commercial Grade Thermometer: Lynx Professional Grill with Infrared Prosear: Videography/Edit: Paris Frederick Logo Animation: Ian Cessna Music: Josh Woodward

How To... cook steak, with Jamie Oliver's mate Pete

My mate Pete shows us how to cook the perfect steak. Click here to subscribe to Foodtube

Primitive Cooking 4K - 1000$ BEAR STEAK!

Beware of COUNTERFEIT! ORIGINAL KNIFE IS ONLY ORDERED ON OUR FACEBOOK PAGE! AlmazanKitchen ORIGINAL Hoodie: Do you want to cook this dish by yourself? All recipes you can find on One of a kind grilled steak that you never tried or seen before! Why does it cost 1000$? Well, it is made from Rtanj mountain bear with a garnish of grilled fruit that is non edible and even poisonous in most regions. That plant that is called Osage orange and somehow it made it from dinosaurs to our times. We grilled it for precise amount of time, down to seconds, to...

How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through: 1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco) 2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak 3. RIB: skirt steak, ribeye steak 4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak Still haven’t subscribed to Bon Appetit on YouTube? ►► ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos,...

How To Cook A Cheap Steak Vs. An Expensive Steak

Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron skillet PREPARATION 1. Place flap meat, soy sauce, and pepper in the gallon-sized plastic bag. 2. Place garlic cloves on a flat surface and crush with hand using palm. Just enough to crack the clove open a bit. 3. Add garlic to bag and seal, making sure to remove as much air from the bag as possible. 4. Massage the contents of the bag to ensure the soy sauce mixture is completely coating the meat. 5. Leave bag...


MERCH - 42oz Ribeye - Stream my music -

The Best Way to Sear a Steak (Hint: We Use a Secret Ingredient)

Love cooking steak? Don't miss our MEAT COOKBOOK: The America's Test Kitchen Cooking School Cookbook: Getting a perfect sear without overcooking a steak can be tough. Bridget Lancaster shows how to sear steak & with the Test Kitchen's secret technique for perfectly seared steaks. Learn more in the Cooking School: WATCH: Learn how to Make the Most Perfect Bacon Ever WATCH: How to Quickly Defrost Meat The Best Way to Sear a Steak: To get a deep brown char on the meat without overcooking it, the meat must be completely dry. To achieve this, we use a two-pronged approach. First, place...

$100 Wagyu TOMAHAWK Steak! BEST Steak in New York City!

I finally had sort of a free day so I decided to go visit my favorite steakhouse in New York City, Del Frisco's. Then I went to have soup dumplings at Kung Fu Xiao Long was a great food day! Start your Videoblocks 7 day free trial: Thank you to VideoBlocks for sponsoring this video ➔Get tickets to the best show on earth!!! Videoblocks: ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: Facebook Mike Fan Page: Instagram: Twitter: Snapchat: Mikeychenx Periscope: Mikexingchen ✉ Send stuff to our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 ---------------------------- ♩ ♫ Music: ♫ Tired Boy by Joey Pecoraro

Chef Ramsay Teaches Amateur Butchers How to Cook A Perfect Steak - Gordon Ramsay

Gordon returns back to his hometown in Scotland to see if his grandfather’s old butchers shop is still there. He then meets some young, keen butchers and puts their steak knowledge to the test. From Gordon Ramsay's The F Word Gordon Ramsay Ultimate Fit Food: Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels:

Understanding Steaks and How to Cook Them

Finally, the "how to get rid of a body" episode! Just kidding. ...or am I? ----------------------------------------------------------------- Watch the unedited footage from this episode here: ----------------------------------------------------------------- Kent was very gracious with enduring our shenanigans, so give Augustus Ranch a look next time you have to sate the hunger. ----------------------------------------------------------------- Table of Contents 0:44 - guest info and meat selection 6:28 - the 4 pillars of cooking a good steak 7:22 - steak preparation 8:33 - rib eye prep 11:53 - ingredients 15:12 - cooking a bavette steak 23:46 - cutting and tasting the bavette 25:54 - cooking a chuck eye steak 29:34 - letting the rib eye rest before broiling 30:30 - cutting and tasting the chuck...


Beware of COUNTERFEIT! ORIGINAL KNIFE IS ONLY ORDERED ON OUR FACEBOOK PAGE! AlmazanKitchen ORIGINAL Hoodie: This is one HUGE steak! We cooked it on fire at our secret forest fireplace, using special cookware. This awesome meat chunk was marinated in fresh herbs (that were chosen by Mr.Ramsay) to infuse the meat with even more flavour. Enjoy the ultimate foodporn! Ingredients: handful of: thyme, sage, rosemary 1/2 cup homemade white wine 2 tbsp. aged balsamic vinegar 5 tbsp. olive oil spring onions 5 pound steak 1 tbsp. corn starch salt, pepper Help our channel to improve: Patreon: PayPal: SUBSCRIBE: Follow us: Facebook: Twitter: Instagram: Special thanks to Danko Vukovic and Gadas Gerogin for huge...

Smoked Crispy Pork Belly Secret Revealed! Perfect Smoked Pork Belly

Here I show you the secret that never fails smoked pork belly and perfect crispy skin crackling pork. DO NOT TRY THIS AT HOME. ----------------------------------------------- SUBSCRIBE to this Channel: ----------------------------------------------- Subscribe to my Main Channel: ----------------------------------------------- * EVERYTHING I USE HERE * * MORE EQUIPMENT * Tongs Tweezers: Pepper Grinder: Round Elevated Grate: Main Knife: Electric Knife Battery: Cleaver: Nicer Cleaver: Smoke Gun: Smoke Dome: Portable Stove: Smoker: Wood Pellets: Charcoal Grill: Weber Griddle 1/2 Moon: Cast Iron Griddle Round: Heat Resistant Glove: Mixer: Scale: Blender: Cutting & Serving Board: Food Grade Gloves: Otto Grill: * VIDEO EQUIPMENT * Main Camera: 2nd...

Tips & Tricks #1 - Poor Man's Filet Mignon

Jack Scalfani shows you how to make a cheap steak taste delicious. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" steps for tenderizing: -- coat entire top of steak with coarse salt. -- leave sitting out on counter for 1 hour per inch of meat -- completely wash off salt. Pat dry the meat with a paper towel -- cook and season as you normally would. Don't add any type of salt while cooking. Not garlic salt, onion salt or regular salt. Enjoy!