Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?
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Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks? - Guga Foods

Guga Foods
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Hi, Thanks for visiting Guga Foods! I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and my specialty Brazilian Churrasco. I love to hear from you and you are welcome to send me a message or leave a comment on any video. Thanks for stopping by!

Video Related Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks? - Guga Foods

Best methods to TENDERIZE STEAK tested! Papaya, Kiwi, Baking Powder, Onion & Honey!

Subscribers Suggestions! I tested all your request from Tenderizing experiment 1. You requested to test these steak tenderizing methods and on this video I deliver. I tested, papaya, kiwi fruit, baking powder, onion and honey! As always with major food porn, to inspire you to get out and grill some steaks. I also show how to get the ribeye cap out of the rib roast! * Rib Roast provide by Grand Western Steaks Website: http://bit.ly/2ConGtC Call the General Manager Emilio @(305)310-0559 TELL HIM GUGA SENT YOU! They have Picanha! * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: https://amzn.to/2uK95G2 YouTube Channel: https://www.youtube.com/fogocharcoal * INGREDIENTS...

280KG!! TAGLIO TONNO BESTIALE!!! - Vivi Giappone

Un MAGURO DA 280KG TAGLIATO con la tipica tecnica del MAGURO KAITAI direttamente dal PRESIDENTE DI SUSHI ZANMAI! Uno spettacolo UNICO che vi porto SOLO IO!

Beginners Guide To Real Knife Sharpening

Curb your dull knives. Please. But also, if you don't want to sharpen your knife, that's okay too. I'm just giving you the option and ability to take your knife from dull to sharper than a razor using a whetstone. ;) Also *DISCLAIMER*: This technique is something that I learned as a beginner while working in restaurants. It was really only intended to get newbies started on the idea of using a whetstone. This video is NOT intended to be a professional all inclusive knife video. It's simply supposed to be a fun/entertaining video to get people interested in learning...

Pigs Feet. A Pigs Trotter Terrine. #SRP

How to cook pigs feet. Making a silk purse from a sows...foot.. A pressed pigs feet terrine, made from scratch.. Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

How to Perfectly Cook Steak. Reverse Seared Ribeye using Cold Grate Technique

Want to see other YouTubers that have tried out this technique? Check out the videos at the bottom of this page! https://abcbarbecue.com/cold-grate-technique/ How to perfectly cook a thick steak on the grill using the reverse sear and "Cold Grate Technique." At the end of the video we do a real-time minute by minute demonstration showing how a cold grate can perfectly sear a ribeye steak. Dave Parrish, owner of Adrenaline Barbecue Company and inventor of the Slow 'N Sear, is the crowned "Steak King" of the Pitmaster Club at AmazingRibs.com. In this video, Dave shares all his techniques, tips,...

BEST 6 Steaks in the World - American, Japanese and Argentine Beef

Taste tested: Australian Sher (Wagyu) Filet Mignon, Japanese Kobe beef (A5 - Sirloin, Ribeye, Tenderloin), New York Porterhouse Steak, Irish Ox Tomahawk Ribeye Steak, French Charlolais Beef, Texas Barbecue Beef Brisket, Japanese Miyazaki Beef, Brazilian Angus, Argentine Black Angus, Lean Japanese Wagyu Beef (A2 - A3), Japanese Matsusaka Beef, Japanese Akita Beef, Okinawa Motobu Beef, American Beef Wellington

Sous Vide OIL EXPERIMENT - Is Seasoned Oil Amazing with Sous Vide?

We all know butter is not a good thing with sous vide. But, seasoned oil has to be right? I love seasoned oil with many things. So on this episode I put this experiment to the test. I want to know if it is a good thing to use it with sous vide or not. HOW TO COOK SEASONED OIL SOUS VIDE I cooked it for 2hrs @ (129°F / 53.8°C) ----------------------------------------------- SUBSCRIBE to This Channel: https://goo.gl/nl4swr ----------------------------------------------- Subscribe to my 2nd Channel: https://goo.gl/F6FH1G ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule Sous Vide Circulator:...

Salt Bae Cutting The Best Meat In Nusret Steakhouse ISTANBUL #2 | #nusr_et

How much Salt Bae knife??? Check out here: https://amzn.to/2GBlFbY Buy Salt Bae T-Shirts Here: https://teespring.com/stores/saltbae-t-shirts More amazing knife here! Check out: 1----https://amzn.to/2uUymNs 2----https://amzn.to/2JickHT ...

Pat LaFrieda Demonstrates How Meat is Graded and What to Look for When Choosing USDA Meat

Sign up for Pat LaFrieda's entire class on Skillshare: http://skl.sh/yt-patlafrieda Pat LaFrieda Jr. was dubbed "the magician of meat" by New York Magazine. He is a third-generation butcher and the CEO of Pat LaFrieda Meat Purveyors. LaFrieda supplies meat to more than 500 of the most renowned restaurants in New York City (Minetta Tavern, Butter) and has more than 1000 customers nationally (Shake Shack). In this video, Pat Jr. explains how to find and choose USDA graded meats. He explains the USDA establishment number, and how one can trace their meat back to the processor. USDA grades Utility, Select, Choice, and Prime are...

Ribeye Steaks SCA Contest Texas How-To Perfectly Cook by Grand Champion Harry Soo SlapYoDaddyBBQ.com

#harrysoo #slapyodaddybbq #scafamily Harry shares his black belt tips on how to cook SCA contest ribeye steaks, Click "SHOW MORE" for links and info The Steak Cookers Assoc (SCA) sanctioned cookoff are fun as you compete for cash, trophies, and prizes. Most SCA Steak Cookoffs feature a $1000 first place prize and typically will pay the top ten places in the steak category! The SCA's primary focus is STEAK, but they also do ancillary categories to challenge cookers and involve the entire family. It's a fun relaxed environment and a fair competition. For the price of the entry free,...

Rare Uruguay Steak vs. Japanese knife vs. Italian steak knife

830g Ribeye Steak from Uruguay, first seared on high heat, then brought up to 52°C / 125°F internal temperature. As finish seared with butter and rosemary. A Japanese petty knife runs against an Italian steak knife.

Sous Vide PICANHA vs RIBEYE the ultimate challenge! Cold Grate Technique

The ultimate steak SHOWDOWN! The queen of all meats, PICANHA vs RIBEYE sous vide. Which one is better? Featuring special guest Dave, the inventor of Slow n Sear show us the incredible COLD GRATE TECHNIQUE, directly from adrenaline bbq company to my back yard. Buy Slow n Sear http://abcbarbecue.com?afmc=1l More about the Cold Grate Technique below https://abcbarbecue.com/cold-grate-technique?afmc=1l Dave's YouTube Channel (Adrenaline Barbecue Company) https://www.youtube.com/channel/UC2kWUd9CXbrBGVfRk-py0eQ HOW TO COOK PICANHA AND RIBEYE SOUS VIDE I cooked it for 2:30hrs @ (129f°F / 53.8°C) * Ready for PICANHA? My supplier is ready for you! He will ship anywhere in the US. Call him 24/7 ask for Emilio (305)310-0559 TELL HIM GUGA...

Carving out the ribeye

Beef Butchery video clip: removing the rib-eye from a lean beef's mid section.

The Best Steak in Your Life and The World! - Authentic Picanha Steak from Brazil

Here I share with you the best steak you will ever eat! If you follow my directions step by step you will make the best steak in the world. There is no better steak thank this. I guarantee you! ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * OFTEN USED EQUIPMENT * Everything: https://www.amazon.com/shop/sousvideeverything Steak Cast Iron Plates: http://amzn.to/2FCTYQc Meat Thermometer: http://amzn.to/2pdYjSf Tongs Tweezers: http://amzn.to/2nsiv0P Fire Starter: http://amzn.to/2F1OFJ2 Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Main Knife: http://amzn.to/2AUAKDD Cleaver: http://amzn.to/2rlnbr6 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Smoker: http://amzn.to/2lTdCNf Wood Pellets: http://amzn.to/2mMOR9O Charcoal Grill: http://amzn.to/2mXaIbp Griddle: http://amzn.to/2mehj2S Cast Iron Griddle Round:...

ALCOHOL STEAKS Marinated in liquor Experiment - Sous Vide Steak Tested with Joule from ChefSteps

Watch us try out these ALCOHOL MARINATED steaks, this was a fun experiment, we tried it so you would know what is good and what is terrible. I tried to used the most common liquors I could find. The end result might surprise you. We marinated the steak using these alcoholic beverages. Beer (Ireland) , Wine (France), Tequila (Mexico), Cachaça (Brazil), Whiskey (Scotland), Rum (Cuba), Vodka (Russia) and Moonshine (USA) ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- SVE Merch: https://teespring.com/stores/sve ----------------------------------------------- FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Joule...

Tips & Tricks #1 - Poor Man's Filet Mignon

Jack Scalfani shows you how to make a cheap steak taste delicious. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" http://youtube.com/jackonthego steps for tenderizing: -- coat entire top of steak with coarse salt. -- leave sitting out on counter for 1 hour per inch of meat -- completely wash off salt. Pat dry the meat with a paper towel -- cook and season as you normally would. Don't add any type of salt while cooking. Not garlic salt, onion salt or regular salt. Enjoy!

Cryo-Fried Steak vs Flamethrower Steak! Best Sous Vide Sear - Series E6

Continuing with our searing series today we have Cryo Steak vs Cryo Flaming vs FLAMETHOWER steak! As you know there are other channels that says cryo frying is the best way to sear your sous vide steak. Once that statement was made, I had to give it a go. I want to let you guys know how it tastes and if is amazing as they said. Cryo frying is basically taking your sous vide cooked steak. Putting it in liquid nitrogen for 30 secs. Than frying it at 450F for 30 secs. Basically giving you perfect crust...

5 POUND STEAK! - ULTIMATE COOKING

ORIGINAL KNIFE CAN BE ORDERED ONLY ON OUR FACEBOOK PAGE VIA PERSONAL MESSAGE! https://www.facebook.com/AlmazanKitchenRecipes OFFICIAL HOODIES 25% OFF!! - Join AlmazanKitchen Forest Crew today! https://represent.com/almazan-kitchen-official-hoodie This is one HUGE steak! We cooked it on fire at our secret forest fireplace, using special cookware. This awesome meat chunk was marinated in fresh herbs (that were chosen by Mr.Ramsay) to infuse the meat with even more flavour. Enjoy the ultimate foodporn! Ingredients: handful of: thyme, sage, rosemary 1/2 cup homemade white wine .......... Do you want to cook this dish by yourself? All recipes and much more you can find on http://www.almazankitchen.com Help our channel to improve: Patreon: https://www.patreon.com/AlmazanKtichen SUBSCRIBE:...

Tomahawk Ribeye Steak | Grilled Tomahawk Ribeye on the PK Grill

Prime Tomahawk Ribeye Steak Recipe on the PK Grill Visit https://www.matadorprimesteak.com and use Coupon Code “BBQRIGHT10” for 10% OFF Your First Purchase For more barbecue and grilling recipes visit: http://howtobbqright.com/ Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. Weighing in at well over 3lbs, it’s one “Hoss” of a steak. If you’re going to shell out the money for a prime cut like this you want to be sure to know how to cook it right. For this recipe I fire up my PK 360 (check out this grill here: https://www.pkgrills.com/the-new-pk360-grill-smoker/?afmc=1s...

FAT EXPERIMENT - Searing Steaks with Butter, Beef, Duck & Bacon FAT!

What is the best fat to sear your steak? Well on this video I put to the test 4 of them. Duck fat, Beef Fat, Bacon Fat and Butter. Who do you think is the best? This is pure steak porn and food porn so you have BEEN WARNED. ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- * EVERYTHING I USE HERE * https://www.amazon.com/shop/sousvideeverything * For this video I used these items Cast Iron Plates: http://amzn.to/2EGJ3H6 Butter: http://amzn.to/2HgL8Z5 Duck Fat: http://amzn.to/2Clffef Beef Fat: http://amzn.to/2sxQGuC * MORE EQUIPMENT * Tongs Tweezers: http://amzn.to/2nsiv0P Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Main Knife: http://amzn.to/2AUAKDD Electric Knife Battery: http://amzn.to/2rYSk74 Cleaver: http://amzn.to/2rwCuBe Nicer Cleaver:...

Fresh Cut: 4 Meat Secrets from a Real Butcher

Grilling is a huge part of summer and where you buy your meat has just as much to do with the success of your meal as your skill with the grill. Kristina Guerrero met with butcher David Grant to find out what we need to know about buying fresh cuts.

Primitive Cooking 4K - 1000$ BEAR STEAK!

ORIGINAL KNIFE IS ONLY ORDERED ON OUR FACEBOOK PAGE! https://www.facebook.com/AlmazanKitchenRecipes Do you want to cook this dish by yourself? All recipes you can find on http://www.almazankitchen.com One of a kind grilled steak that you never tried or seen before! Why does it cost 1000$? Well, it is made from Rtanj mountain bear with a garnish of grilled fruit that is non edible and even poisonous in most regions. That plant that is called Osage orange and somehow it made it from dinosaurs to our times. We grilled it for precise amount of time, down to seconds, to make it edible. WE DO...

How To Cook A Ribeye Steak Like A Boss || #SoGood #Recipes

In this first recipe video, I am sharing with you the way that I pan cook a ribeye steak this valentines day! :) If you like steak as much as I do, then let me know your thoughts and suggestions down below in the comments!