Whole Pork Loin | Basics with Babish
Whole Pork Loin | Basics with Babish
Whole Pork Loin | Basics with Babish
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Whole Pork Loin | Basics with Babish - Binging with Babish

Binging with Babish
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Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two. Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Also check us out on: http://www.twitter.com/bingingwbabish http://www.facebook.com/bingingwithbabish http://www.youtube.com/bgfilms http://www.instagram.com/bingingwithbabish

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Weeknight Meals | Basics with Babish

First 100 people get $50 off their first two weeks of Blue Apron, here!: https://cook.ba/2QWv0Qs Sponsored by Blue Apron Some weeknights are meant for simplicity like one pot meals and sheet pan meals. These recipes are easy and customizable to your taste. Ingredients & Shopping List + For the One Pot Chicken Meal: 2 sweet potatoes 2 Granny Smith apples Fresh sage 4 skin-on, bone-in chicken thighs Salt and pepper Bourbon (or white wine) Chicken stock Chopped pecans Lemon Chives + For the Sheet Pan Salmon Dinner: Baby Yukon Gold potatoes Olive oil Salt and pepper Asparagus Salmon fillets Garlic cloves Lemon Dijon mustard Fresh parsley For the Blue Apron Creamy Pesto Pasta: https://www.blueapron.com/recipes/creamy-pesto-cavatelli-with-spinach-zucchini-tomatoes Special Equipment & Tools Stainless steel or cast iron skillet (for one pot meal) Large...

Binging with Babish: Eggs Florentine from Frasier

This episode was sponsored by The Venetian Resort Las Vegas. I was given the opportunity to choose a dish to be featured on their secret room service menu: Eggs Florentine. When you visit Vegas, make sure you order it and tag me and @VenetianLasVegas. YouTube: https://www.youtube.com/user/venetianvegas This week, we return once again to the hallowed halls of the fancy foods of Frasier. Instead of the brothers Crane, however, we turn to Lilith Sternin for inspiration as we recreate her postcoital breakfast of choice, eggs florentine - even if it's slathered in ketchup and devoured in the bathroom. Check out my playlist of...

Matty Matheson's Recipe for Big Dog Porchetta

In this scene from IT'S SUPPERTIME!, Matty guides you through our first Big Dog Challenge: a mouth-watering porchetta that's juicy on the inside and crispy-crunchy on the outside. WATCH NEXT: Matty Matheson's Bomb-Ass Bánh Mì - https://vice.video/2ysvAMc Subscribe Now: http://bit.ly/SUBSCRIBE-TO-VICELAND Follow VICELAND: VICELAND.com | https://www.viceland.com VICE Video | https://video.vice.com Full Uncensored Episodes on iTunes: http://itunes.com/Viceland Facebook | https://www.facebook.com/VICELANDTV Twitter | https://twitter.com/viceland Instagram | http://instagram.com/viceland Newsletter | http://bit.ly/1kpnyN6

Brad Makes Cultured Butter | It's Alive | Bon Appetit

Bon Appétit test kitchen manager, Brad Leone, is back with episode 2 of "It’s Alive," and this time he’s taking you to school, making tangy, creamy, salty cultured butter. Will it be boring? Nope. Is the process scientifically accurate? Maybe. Will there be jokes and made-up words? Most likely. Will you learn about butter? Of course. Get those churning hands ready, buy some buttermilk, cream, and grab some bread. It’s Butter. It’s Alive. Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to...

Binging with Babish: The Ultimeatum from Regular Show

Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Watch, but I totally should have called it that instead. Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Regular Show regularly shows some fantastical and impossible food items - sandwiches that kill you, wings that kill you, skydiving pizza pockets - but few are quite so worthy of recreation as the Ultimeatum, the burger-within-a-burger-between-two-burgers. And ketchup from the Himalayas. Follow along this week to see if we can beat Chef Ajay Maldonaldo at his own game. Thanks so...

Charcuterie & Cheese Boards | Basics with Babish

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespace As we approach the holidays, our dietary requirements for meat and cheese are elevated to dangerous levels. On this episode of Basics, I'm giving you some ideas on what to put on your meat and cheese board. Shopping List: This is everything I bought, but feel free to mix and match what your store has or what you're most interested in! + Cheeses: Parmesan Mimolette Manchego Robiola Goat Cheese Aged Goat Gouda Double Cream Cow's Milk Gouda "Midnight Moon" Goat Cheese Aged Irish Cheddar American Brie Gorgonzola Dolce Ricotta + Meats: Peppercorn Soppressata Fennel Salami Cured Chorizo Prosciutto San Daniele Prosciutto Cotto Mortadella Speck + Additional sidekicks: Marcona almonds (fried...

The Biggest Mistakes Everyone Makes When Cooking Bacon

From the method you're using to cook it, to the kind of pan you use and how hot it is, there are all kinds of ways you could be doing your favorite breakfast meat a huge disservice. Here's everything you're doing wrong with your bacon, and how to get it right. #Bacon #BaconTips #CookingBacon Cold bacon in a hot pan | 0:14 The wrong kind of pan | 1:07 Got water? | 2:00 Not nailing your oven technique | 2:44 Two words: bacon press | 3:40 Microwave fail | 4:24 Bringing home | 4:54 Not doing it like Prince Harry | 5:44 You're not seasoning it | 6:46 Dumping the grease...

Binging with Babish: Hors D'oeuvres Sandwich from Back to School

Please donate to Americares to help victims of Hurricane Harvey! https://www.americares.org/ Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Watch, but I totally should have called it that instead. Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Rodney Dangerfield made a career on thumbing his nose at social mores, making sexual advances toward older women, and eating a giant sandwich made out of hors d'oeuvres. Today we're honoring him, sandwiches, and the throngs of students returning to school with this towering example of 80s excess and flavorblindness. Recipe...

Gordon Ramsay's Top 5 Pork Recipes

Gordon Ramsay shows off his top 5 pork recipes. Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Binging with Babish: Clay-Roasted Thigh from Hannibal (feat. You Suck at Cooking)

The history of eating one's fellow man is rich with culinary tradition and innovation, carried on in no small part by Dr. Hannibal Lecter. In this pivotal scene, he gives a fellow killer a taste of his own medicine, so to speak - if, at the time, he had medicine in his bloodstream, because he's eating his own leg. So to speak. Celebrate Halloween in style with this traditional clay-baked entrée with a little help from FoodTube's favorite mystery man, You Suck at Cooking. My first cookbook, Eat What You Watch, is available now in stores and online! Amazon:...

Binging with Babish: Chateaubriand Steak from The Matrix

Joe Pantoliano has portrayed a bevy of characters with questionable hairpieces, questionable facial hair, and a complete lack of morality or empathy. This week's villainous snack is no exception - Cypher is pure Pantoliano, and only he could make talking with your mouth full still seem appetizing. Scheme along with your favorite shady compatriot as we enjoy this week's less flavorful, but nevertheless indulgent steakhouse classic. Music: "Golden Hour" by Broke for Free https://soundcloud.com/broke-for-free https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter:...

Binging with Babish: Pies from Waitress

You can donate to the Adrienne Shelly Foundation here: http://adrienneshellyfoundation.org/donate/ Jenna Hunterson is excels in many arenas: making pies, coming up with sentence-long names for said pies, customer service, and wrangling her downright horrible husband. But mostly pies. Follow along this week as we recreate three of her superlative sweets, and support the foundation established in memory of the film's writer, director, and co-star. First episode out the new BwB kitchen drops May 22nd! Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics...

Burgers | Basics with Babish

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://bit.ly/BWBsquarespace For this week's episode of Basics with Babish, I'm covering how to make a (not smashed) burger and fries. Join me 6/21 on Twitch for the burgers live cook-a-long: https://www.twitch.tv/bingingwithbabish/ Ingredients & Grocery List: Russet potatoes Peanut oil (or preferred frying oil) Beef: short rib, brisket, and sirloin Burger accoutrements: tomato, iceberg lettuce, red onion Burger buns (plus butter to toast them in) Vegetable oil Salt and pepper American cheese (or your preferred cheese) Special Sauce ingredients: Mayonnaise Ketchup Garlic powder Onion powder Paprika (regular or smoked) Sweet relish Special Equipment: Vegetable peeler Meat grinder (I use the Kitchen Aid attachment) Deep fryer (or vessel suited for frying) Cast...

Binging with Babish: Chilean Sea Bass from Jurassic Park

Fun fact: Chilean sea bass was nearly fished into extinction after its mere mention in Jurassic Park! That's actually not a very fun fact. That's kinda messed up. While still overfished, it can be acquired legally - while fetching a price of $30/lb. A delicious (and less expensive) alternative is black cod! Check out the new Spanish-language BwB channel here! https://www.youtube.com/channel/UCFIrATufCdnXup2PmK3STTg Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Barbecue Pork Chops | Basics with Babish (feat. It's Alive with Brad)

This video was sponsored by National Pork Board. For more pork grilling tips and recipe inspiration, head to: http://bit.ly/BWBpork This week I'm taking a look at BBQ pork chops - cooked both indoors and outdoors. I'm talking about how to cook your pork properly, so that you don't end up with a slab of sawdust. See how we made the sauce on Bon Appetit: https://www.youtube.com/watch?v=nMYopbutSgs Join me 7/5 on Twitch for the the pork live cook-a-long: https://www.twitch.tv/bingingwithbabish/ Ingredients & Grocery List: + For the chops: Kosher or table salt (a lot of it) Bone-in pork chops (rib chops and loin chops are what I used) Barbecue sauce of your...

Binging with Babish: Breakfast from The Phantom Thread

Taking Daniel Day-Lewis' breakfast order is a double-edged sword: get it right, and you fall in love with an abusive fashion designer whom you feel the need to poison to stay in love with. Get it wrong, and you'll probably never work in this town again. Thread the needle this week as we try and recreate breakfast for the hungry boy. The clotted cream, butter, and jam in this episode all came out sensational - the welsh rarebit and scones, however, could use some work. Go check out the YouTuber that inspired this week's episode here for some...

Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

The Test Kitchen's own Brad Leone breaks down everything you need to know about using a sous vide. This sous vide machine is the best we've ever used, and it's the perfect gift for the kitchen explorer in your life. Read our review here: https://www.bonappetit.com/story/best-sous-vide-machine-chefsteps-joule Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

Binging with Babish: Pasta Puttanesca from Lemony Snicket's A Series of Unfortunate Events

Pasta puttanesca can mean many things - a bonding moment for a family enduring unspeakable tragedy. A peace offering to a conniving, distant relative and his wannabe-drama-nerd-cronies. A "prostitute pasta", its literal translation from Italian to English. Whatever pasta puttanesca means to you, it's basically a bunch of anchovies and olives mashed into spaghetti, and it tastes better than it sounds. Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Sauces | Basics with Babish

Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with Babish episode will get you chopping, mincing, deglazing, and more in no time. Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/bLW-o5UTWKU Check out a list of my kitchen tools here: https://www.basicswithbabish.co/equipment-list/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish...

Binging with Babish: Fried Chicken Lasagna & The Luther Burger from the Boondocks

Robert Freeman is a man with strong opinions, a hair trigger on his belt, and a penchant for foods so fatty they put you to sleep. The Itis, Robert's catastrophic soul food franchise, so effectively renders its selfsame phenomenon that it nearly destroys the town. Food from the Freeman menu is best consumed annually. Check out my appearance on First We Feast, an amazing food-variety channel starring Sean Evans: https://youtu.be/b3BN-qJzlHs Happy 4th of July! Million-subscriber special coming soon! Find the recipes at http://www.bingingwithbabish.com Music: "Summer Spliffs" by Broke for Free https://soundcloud.com/broke-for-free Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish -...

Tacos | Basics with Babish

First 100 people get $50 off their first two weeks of Blue Apron, here!: https://cook.ba/2MvwqDN Sponsored by Blue Apron This week on Basics I'm going to show you how to transform taco night. I'll show you how to make corn tortillas, different proteins, and garnishes. Ingredients & Grocery List: + For tortillas: 2 cups Masa harina 1 1/4 cups Water + For chimichurri and skirt steak: 1 Fresno pepper 2 Tbsp Red wine vinegar 1/4 cup Olive oil Handful cilantro or parsley 4-5 cloves garlic Small handful fresh oregano Salt and pepper 1 skirt steak + For the chicken and its marinade: 2 chicken breasts 2 cloves garlic, roughly chopped 2 limes, juiced Shakes of: White pepper Cumin Smoked paprika Oregano Cayenne Pepper Olive...

Binging with Babish | Chicken Paprikash from Captain America: Civil War

Despite being a fabricated entity, composed only of Tony Stark's code and some rare/non-existent elements, the Marvel demigod known as Vision sure knows how to whip up some mean paprikash. That is, if he actually used paprika, as opposed to some other misplaced bright-red pantry-mainstay. Gear up for Avengers: Infinity War this week as we delve into this classic Sokovian (actually Hungarian) comfort food. Recipe courtesy of Saveur: https://www.saveur.com/article/recipes/Hungarian-Chicken-Paprikash Music: "Melt" by Broke for Free https://soundcloud.com/broke-for-free https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook:...

Every Way to Cook a Chicken Breast (32 Methods) | Bon Appétit

Join Basically editor Amiel Stanek as he attempts to cook chicken breast in almost every way possible. Which method is the best? Deep-fried? Coal-cooked? Microwaved? Well, it's definitely not microwaved. Skip to the different methods here: 00:18 BAKED CHICKEN 0:49 ROASTED CHICKEN 1:19 BROILED CHICKEN 1:55 BOILED CHICKEN 2:25 POACHED CHICKEN 2:48 BRAISED CHICKEN 3:38 MILK-BRAISED CHICKEN 4:14 STEAMED CHICKEN 4:25 MICROWAVED CHICKEN 4:38 ROTISSERIE CHICKEN 4:59 DEEP-FRIED (NAKED) CHICKEN 5:31 DEEP-FRIED (BREADED) CHICKEN 5:57 COUNTRY-FRIED CHICKEN 6:36 SEARED CHICKEN 7:07 PANINI-PRESSED CHICKEN 7:34 SALT BLOCK CHICKEN 7:48 BRICKED CHICKEN 8:03 IRONED CHICKEN 8:18 AIR-FRIED CHICKEN 8:51 INSTANT POT CHICKEN 9:15 SLOW-COOKED CHICKEN 9:47 CLAY-BAKED CHICKEN 10:18 SOUS VIDE CHICKEN 10:59 BLOW-TORCHED CHICKEN 11:28 DEHYDRATED CHICKEN 12:05 EN PAPILLOTE CHICKEN 12:43 POULET AU PAIN 13:16 SALT-BAKED CHICKEN 13:52 GRILLED...

Binging with Babish: Takoyaki from Kill la Kill

Get a 30-day free trial of Crunchyroll at: http://www.crunchyroll.com/Babish Not even a fully-automatic money gun is enough to stop Mako Mankanshoku when she's got her heart set on Osakan street food - quite the contrary, it only fuels her appetite. Follow along with this week's easy-once-you-get-all-the-specialty-ingredients-and-equipment classic Japanese street snack, Takoyaki! Music: "Juparo" by Broke for Free https://soundcloud.com/broke-for-free Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr