Whole Pork Loin | Basics with Babish
Whole Pork Loin | Basics with Babish
Whole Pork Loin | Basics with Babish
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Whole Pork Loin | Basics with Babish - Binging with Babish

Binging with Babish
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Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two. Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish - you can get access to bonus videos, special content, and even a custom episode if you give me enough sweet sweet money! Also check us out on: http://www.twitter.com/bingingwbabish http://www.facebook.com/bingingwithbabish http://www.youtube.com/bgfilms http://www.instagram.com/bingingwithbabish

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Weeknight Meals | Basics with Babish

First 100 people get $50 off their first two weeks of Blue Apron, here!: https://cook.ba/2QWv0Qs Sponsored by Blue Apron Some weeknights are meant for simplicity like one pot meals and sheet pan meals. These recipes are easy and customizable to your taste. Ingredients & Shopping List + For the One Pot Chicken Meal: 2 sweet potatoes 2 Granny Smith apples Fresh sage 4 skin-on, bone-in chicken thighs Salt and pepper Bourbon (or white wine) Chicken stock Chopped pecans Lemon Chives + For the Sheet Pan Salmon Dinner: Baby Yukon Gold potatoes Olive oil Salt and pepper Asparagus Salmon fillets Garlic cloves Lemon Dijon mustard Fresh parsley For the Blue Apron Creamy Pesto Pasta: https://www.blueapron.com/recipes/creamy-pesto-cavatelli-with-spinach-zucchini-tomatoes Special Equipment & Tools Stainless steel or cast iron skillet (for one pot meal) Large...

$3 Ramen Vs. $79 Ramen • Japan

“Worth It is in Japan taking on the most requested dish: Ramen!” Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Credits: https://www.buzzfeed.com/bfmp/videos/31519 MUSIC Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Audio Extracted_32.mov Licensed via...

I Tried To Re-Create This Flaming Hot Cheeto Burrito

“It’s the size of a kitten!” Get the recipe! - https://tasty.co/recipe/hot-cheeto-burrito Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/54703 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Licensed via Audio Network STILLS Emoji provided free by http://emojione.com SPECIAL THANKS Sayultas Mexican Food http://sayulitasmexicanfood.com/

CHRISTMAS RECIPE: Roasted Turkey With Lemon Parsley & Garlic | Gordon Ramsay

Gordon Ramsay demonstrated how to perfect roasting a turkey. Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

PINK PORK Experiment - Is Pink Pork GOOD!?

This video was sponsored by National Pork Board For more pork grilling tips and recipe inspiration, head to: https://www.pork.org/cooking/methods/grilling/?utm_source=famebit&utm_campaign=summer_2018_temperature&utm_content=guga Today I am testing 3 pork tenderloin grilled at 3 different temps to find out which is the best temp for me. This was an awesome experiment which I really hope you enjoy it. ----------------------------------------------- SUBSCRIBE to this Channel: https://goo.gl/F6FH1G ----------------------------------------------- Subscribe to my Main Channel: https://goo.gl/nl4swr ----------------------------------------------- * OFTEN USED EQUIPMENT * Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc Meat Thermometer: http://amzn.to/2pdYjSf Tongs Tweezers: http://amzn.to/2nsiv0P Joule Sous Vide: https://amzn.to/2q8sSdw Anova Sous Vide: https://amzn.to/2Hdrduk Container: https://amzn.to/2uPODDr Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Pepper Grinder: http://amzn.to/2BYhNiz Round Elevated Grate: http://amzn.to/2rgnF54 Japanese Knife: https://amzn.to/2GG6VbL Main Knife: http://amzn.to/2AUAKDD Cleaver: http://amzn.to/2rlnbr6 Smoke...

Sukiyaki (Homemade Tofu)

Squarespace (10% discount): https://www.squarespace.com/junskitchen My website: https://www.junskitchen.com/ Patreon: https://www.patreon.com/JunsKitchen ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Main Channel: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound (https://goo.gl/wiYvVq) INGREDIENTS (serves 2-3) -Tofu- 300g soybean 2800ml soft water* 15 -20ml nigari (or lemon juice) + 50ml water** * If you're not sure if your tap water is hard or soft, you can just use distilled water. It might be a bit overkill but it's probably easier than searching specifically for soft water. ** Add more nigari or lemon juice if necessary -Sukiyaki...

Holiday Cocktails ft. How to Drink | Basics with Babish

My friend Greg came over to help me make some holiday cocktails. Go subscribe to his channel How to Drink: https://www.youtube.com/channel/UCioZY1p0bZ4Xt-yodw8_cBQ This week on Basics, I'm going to show you how to make some of my favorite drinks for the holiday season, like hot buttered rum and eggnog. Recipes: + Eggnog 8 eggs (yolks and whites separated) 1/2 cup sugar, plus 2 Tbsp (divided) 2 cups steamed milk Whole cloves (2) 2 cups heavy cream Bourbon and white rum, to taste + Gin Punch 1 orange, peeled 1 lemon, peeled 1/3 cup sugar 1 cup sugar 1 cup water 1 bunch fresh sage (torched) 2 cups Lapsang tea 3 cups gin 1/2 cup Triple Sec 4-6 lemons, juiced Lemons, oranges,...

Can These Chefs Create This Kid's Unicorn Dish?

Tasty Chefs Alix and Rie compete to turn Lynnea's unicorn drawing into delicious, real-world desserts. Whose dish will be the most magical? Follow Alix on Instagram: @majortraeger Follow Rie on Instagram: @thedessertsnob Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/62787

Binging with Babish: Hors D'oeuvres Sandwich from Back to School

Please donate to Americares to help victims of Hurricane Harvey! https://www.americares.org/ Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fêtes of Fiction! Really it's just called Eat What You Watch, but I totally should have called it that instead. Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Rodney Dangerfield made a career on thumbing his nose at social mores, making sexual advances toward older women, and eating a giant sandwich made out of hors d'oeuvres. Today we're honoring him, sandwiches, and the throngs of students returning to school with this towering example of 80s excess and flavorblindness. Recipe...

Project Smoke Recipe: Bourbon Brown Sugar Smoked Pork Loin

As seen on season two of Steven Raichlen's Project Smoke. For broadcast information and more: http://www.projectsmoke.org

Pork Chops with Sweet and Sour Peppers - Gordon Ramsay

Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily. From Gordon Ramsay's Ultimate Cookery Course. Subscribe for more videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

Binging with Babish: Chateaubriand Steak from The Matrix

Joe Pantoliano has portrayed a bevy of characters with questionable hairpieces, questionable facial hair, and a complete lack of morality or empathy. This week's villainous snack is no exception - Cypher is pure Pantoliano, and only he could make talking with your mouth full still seem appetizing. Scheme along with your favorite shady compatriot as we enjoy this week's less flavorful, but nevertheless indulgent steakhouse classic. Music: "Golden Hour" by Broke for Free https://soundcloud.com/broke-for-free https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter:...

BEEF WELLINGTON on the Grill, Easy, Quick and DELICIOUS Recipe!

For today's cooking I am making Beef Wellington 100% Grilled. This is probably the best holiday treat you can make for your family. It is simple, easy and delicious to make. I share with you my favorite recipe to make this incredible dish that will for sure impress anyone. It is a show stopper! * Fancy Dough Tool Plastic: https://amzn.to/2EcQDZt * Fancy Dough Tool Metal: https://amzn.to/2QOOQk1 * Pan & Silicone Mat: https://amzn.to/2rwYCce SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Other Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- My SOCIAL MEDIA, Let's connect! Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ HOW TO MAKE BEEF WELLINGTON ON THE GRILL I cooked it @...

Binging with Babish: Breakfast from The Phantom Thread

Taking Daniel Day-Lewis' breakfast order is a double-edged sword: get it right, and you fall in love with an abusive fashion designer whom you feel the need to poison to stay in love with. Get it wrong, and you'll probably never work in this town again. Thread the needle this week as we try and recreate breakfast for the hungry boy. The clotted cream, butter, and jam in this episode all came out sensational - the welsh rarebit and scones, however, could use some work. Go check out the YouTuber that inspired this week's episode here for some...

Burgers | Basics with Babish

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://bit.ly/BWBsquarespace For this week's episode of Basics with Babish, I'm covering how to make a (not smashed) burger and fries. Join me 6/21 on Twitch for the burgers live cook-a-long: https://www.twitch.tv/bingingwithbabish/ Ingredients & Grocery List: Russet potatoes Peanut oil (or preferred frying oil) Beef: short rib, brisket, and sirloin Burger accoutrements: tomato, iceberg lettuce, red onion Burger buns (plus butter to toast them in) Vegetable oil Salt and pepper American cheese (or your preferred cheese) Special Sauce ingredients: Mayonnaise Ketchup Garlic powder Onion powder Paprika (regular or smoked) Sweet relish Special Equipment: Vegetable peeler Meat grinder (I use the Kitchen Aid attachment) Deep fryer (or vessel suited for frying) Cast...

Barbecue Pork Chops | Basics with Babish (feat. It's Alive with Brad)

This video was sponsored by National Pork Board. For more pork grilling tips and recipe inspiration, head to: http://bit.ly/BWBpork This week I'm taking a look at BBQ pork chops - cooked both indoors and outdoors. I'm talking about how to cook your pork properly, so that you don't end up with a slab of sawdust. See how we made the sauce on Bon Appetit: https://www.youtube.com/watch?v=nMYopbutSgs Join me 7/5 on Twitch for the the pork live cook-a-long: https://www.twitch.tv/bingingwithbabish/ Ingredients & Grocery List: + For the chops: Kosher or table salt (a lot of it) Bone-in pork chops (rib chops and loin chops are what I used) Barbecue sauce of your...

Stuffed Pork Loin Experiment - Cooked 3 Ways!

This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam’s Club and cook it to the proper cooking temperature: http://www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=gugafoods Today I am testing stuffed pork loin and I cooked it 3 different styles to find out the best way to grill pork loin. I also used pork sausages and man was it good. Hope you enjoy this video. HOW TO GRILL STUFFED PORK LOIN - First Sear Pork Loin - I grilled it @ (375°F / 190°C) to internal temp of 145°F/63°C - Let it rest for 3 minutes and enjoy! * INGREDIENTS * I used for this sous vide...

Binging with Babish: Pasta Puttanesca from Lemony Snicket's A Series of Unfortunate Events

Pasta puttanesca can mean many things - a bonding moment for a family enduring unspeakable tragedy. A peace offering to a conniving, distant relative and his wannabe-drama-nerd-cronies. A "prostitute pasta", its literal translation from Italian to English. Whatever pasta puttanesca means to you, it's basically a bunch of anchovies and olives mashed into spaghetti, and it tastes better than it sounds. Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Binging with Babish: Fried Chicken Lasagna & The Luther Burger from the Boondocks

Robert Freeman is a man with strong opinions, a hair trigger on his belt, and a penchant for foods so fatty they put you to sleep. The Itis, Robert's catastrophic soul food franchise, so effectively renders its selfsame phenomenon that it nearly destroys the town. Food from the Freeman menu is best consumed annually. Check out my appearance on First We Feast, an amazing food-variety channel starring Sean Evans: https://youtu.be/b3BN-qJzlHs Happy 4th of July! Million-subscriber special coming soon! Find the recipes at http://www.bingingwithbabish.com Music: "Summer Spliffs" by Broke for Free https://soundcloud.com/broke-for-free Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish -...

Sauces | Basics with Babish

Sauces form the base of many wonderful dishes and thus, are a great place to start in the kitchen. Featuring a salsa, a red sauce, a béchamel, and a red wine sauce, this Basics with Babish episode will get you chopping, mincing, deglazing, and more in no time. Watch the rebroadcast of the Twitch livestream for this episode here: https://youtu.be/bLW-o5UTWKU Check out a list of my kitchen tools here: https://www.basicswithbabish.co/equipment-list/ My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: http://a.co/bv3rGzr Barnes & Noble: http://bit.ly/2uf65LX Theme song: "Stay Tuned" by Wuh Oh https://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z Please support Binging with Babish! Check out my Patreon at http://www.patreon.com/bingingwithbabish...

Binging with Babish: Clay-Roasted Thigh from Hannibal (feat. You Suck at Cooking)

The history of eating one's fellow man is rich with culinary tradition and innovation, carried on in no small part by Dr. Hannibal Lecter. In this pivotal scene, he gives a fellow killer a taste of his own medicine, so to speak - if, at the time, he had medicine in his bloodstream, because he's eating his own leg. So to speak. Celebrate Halloween in style with this traditional clay-baked entrée with a little help from FoodTube's favorite mystery man, You Suck at Cooking. My first cookbook, Eat What You Watch, is available now in stores and online! Amazon:...

Tacos | Basics with Babish

First 100 people get $50 off their first two weeks of Blue Apron, here!: https://cook.ba/2MvwqDN Sponsored by Blue Apron This week on Basics I'm going to show you how to transform taco night. I'll show you how to make corn tortillas, different proteins, and garnishes. Ingredients & Grocery List: + For tortillas: 2 cups Masa harina 1 1/4 cups Water + For chimichurri and skirt steak: 1 Fresno pepper 2 Tbsp Red wine vinegar 1/4 cup Olive oil Handful cilantro or parsley 4-5 cloves garlic Small handful fresh oregano Salt and pepper 1 skirt steak + For the chicken and its marinade: 2 chicken breasts 2 cloves garlic, roughly chopped 2 limes, juiced Shakes of: White pepper Cumin Smoked paprika Oregano Cayenne Pepper Olive...

Pan-Roasted 5-Spice Pork Loin - Easy 5-Spice Pork Recipe

Learn how to make a Pan-Roasted 5-Spice Pork Loin recipe! Go to http://foodwishes.blogspot.com/2016/01/pan-roasted-5-spice-pork-loin-pleasing.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy 5-Spice Pork recipe.

Binging with Babish: Pies from Waitress

You can donate to the Adrienne Shelly Foundation here: http://adrienneshellyfoundation.org/donate/ Jenna Hunterson is excels in many arenas: making pies, coming up with sentence-long names for said pies, customer service, and wrangling her downright horrible husband. But mostly pies. Follow along this week as we recreate three of her superlative sweets, and support the foundation established in memory of the film's writer, director, and co-star. First episode out the new BwB kitchen drops May 22nd! Music: "XXV" by Broke for Free https://soundcloud.com/broke-for-free https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr Check out my playlist of preferred cooking tunes, Bangers with Babish: https://open.spotify.com/user/easybakeandy/playlist/04Gp926I7HFqBLVDI2eRJI Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics...

Eggs Part 1 | Basics with Babish

Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://squarespace.com/bingingwithbabish Eggs are something that confounds both newcomers to the kitchen and seasoned chefs. In this episode of Basics, I'll show you a few techniques to make this breakfast mainstay a whole lot easier. Join me on 3/8 @ 8PM EST on Twitch for a live Cook-a-Long of these egg preparations: http://bit.ly/BabishTwitch Grocery List: Eggs Butter Chives Goat cheese Mushrooms Spinach Swiss cheese Special equipment: Biscuit cutter 9-inch omelette pan T-fal professional series skillet (preferred for eggs) Music: "Love Is Not" Broke for Free "Miel" Broke for Free https://soundcloud.com/broke-for-free I've been nominated for a Shorty Award! Please vote for me here: https://shortyw.in/2DBwiNC https://www.bingingwithbabish.com/podcast/ My first cookbook, Eat...